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Forum
-> Recipe Collection
-> Pesach Recipes
chocolate moose
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 Wed, Apr 16 2008, 6:43 am
Home-made Tomato Sauce (Pesach)
from purple Lub cookbook, posted upon request
4 tomatoes, diced
1 onion, diced
1/4 cup wine
1/8 cup lemon juice
2 T salt
1 T sugar
olive oil
Sautee onion, add your tomatoes., then the rest of the ingredients. Cook until thick.
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red sea
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Wed, Apr 16 2008, 10:22 am
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thanks cm! do you think it would work without the wine?
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chocolate moose
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Wed, Apr 16 2008, 10:49 am
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I don't see why not. just leave it out.
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mom7270
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Wed, Apr 16 2008, 12:44 pm
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mmmm sounds yummy I would def leave out the wine and prob also the lemon juice
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chocolate moose
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Fri, Apr 18 2008, 4:13 pm
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it would have a different taste,k that's all.
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su7kids
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Fri, Apr 18 2008, 4:55 pm
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Remember, if you cook wine, there is no alcohol left in it, the alcohol evaporates, so its just for flavor.
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PinkFridge
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Wed, Apr 13 2011, 2:01 pm
| chocolate moose wrote: | Home-made Tomato Sauce (Pesach)
from purple Lub cookbook, posted upon request
4 tomatoes, diced
1 onion, diced
1/4 cup wine
1/8 cup lemon juice
2 T salt
1 T sugar
olive oil
Sautee onion, add your tomatoes., then the rest of the ingredients. Cook until thick. |
It's good even if you don't peel the tomatoes?
And what kind of wine?
And for about how long?
Thanks!
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