Chicken layered w/ Pastrami and Mashed Potatoes

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DefyGravity ↓

Thu, May 04 2006, 11:07 am

Due to popular demand, I'm giving this recipe a thread of it's own!

Just cube some boneless chicken breasts, spread them on the bottom of a baking pan, pour duck sauce over it (not a ton), then add a layer of pastrami on top of the chicken.
Then put a layer of mashed potatoes on top of that. I usually use instant mashed potatoes - I mix in sauteed onions, garlic salt, margarine, eggs, mayo, and a little bit of chicken consume (I know that it sounds gross, but it tastes really good!)
I think I bake it for about 2 hours, maybe a little less.

Enjoy!

shayna82 ↓

Thu, May 04 2006, 11:10 am

thanks defy, also do you cook the chicken before cubing it? last time I tried to make a chicken salad, I wasnt able to cut the chicken raw? am I doing somethign wrong?

↑ DefyGravity ↓

Thu, May 04 2006, 11:13 am

No, I don't cook the chicken before cubing it.
I use boneless chicken breasts, it usually cuts up very easily.

↑ shayna82 ↓

Thu, May 04 2006, 11:16 am

ok, thanks!

so do you serve this as a main meal? iM just trying to think how much of everything to buy for a meal with four adults

↑ DefyGravity ↓

Thu, May 04 2006, 11:22 am

I serve it as the main course.

realeez ↓

Thu, May 04 2006, 11:24 am

defy, that sounds amazing!

why couldn't u have given it to me last week before I finished my cookbook??? Smile

↑ shayna82

Thu, May 04 2006, 11:25 am

ok, I guess I will too, but im gonna make some backups just in case, I always do that when I make somethign new.

↑ DefyGravity ↓

Thu, May 04 2006, 11:28 am

mommyabc123 wrote:

defy, that sounds amazing!

why couldn't u have given it to me last week before I finished my cookbook??? Smile

I didn't realize that the cookbook was just finished! You can put my recipe in version 2 Wink

↑ realeez ↓

Thu, May 04 2006, 11:35 am

This one is the 4th edition!
Gotta wait a year at least til the next one!
I'll write it on a sticky note and stick it in the meat section!

chocolate moose ↓

Thu, May 04 2006, 1:09 pm

Think it would be good on the blech for Shabbos day?

Mishie ↓

Thu, May 04 2006, 1:31 pm

MommyABC123 -

What's the name of your cookbook?
Is it sold in bookstores? or elsewhere?

Thanks!
8)

↑ DefyGravity ↓

Thu, May 04 2006, 1:35 pm

SaraG wrote:

Think it would be good on the blech for Shabbos day?

I've only served it on shabbos day, it tastes very good.

↑ realeez ↓

Thu, May 04 2006, 1:52 pm

Mishie wrote:

MommyABC123 -

What's the name of your cookbook?
Is it sold in bookstores? or elsewhere?

Thanks!
8)

I give it to friends when they get married or already married friends if they are lucky!

I call it Gourmet Guide.

If you want I can e-mail you an e-version - PM me your e-mail address.
It's missing the cute fonts & may not be spaced perfectly but it has all the recipes. So far none of my internet friends have had problems!

PinkandYellow ↓

Wed, May 31 2006, 4:44 am

How much margarine? How many eggs? How much mayo? (sorry so many q's, I cook very exactly embarrassed

)
What is chicken consume? Can I get instant mashed pot in Israel, if yes where?
Can I use anything instead of duck sauce and do I need a specific type of duck sauce?
TIA

↑ DefyGravity ↓

Wed, May 31 2006, 10:55 am

Unfortunately, I never measure anything, so I'm not sure exactly how much of everything you should use.

Probably just a few tablespoons of margarine and maybe 1/3 cup of mayo.

Use powdered chicken soup mix for flavoring, mix it in with the boiling water.

If you don't have duck sauce, just use any other chicken recipe that you like, I'm sure it will taste good. You could try bbq sauce, honey mustard, sweet and tangy chicken made with apricot jelly, etc.

↑ chocolate moose ↓

Sat, Jun 17 2006, 9:32 pm

I DON'T KNOW What she calls it, but iT WAS AMAZING! IT WAS THE BEST SHABBOS FOOD EVER!!!!!!

mumsy23 ↓

Sat, Jun 17 2006, 9:33 pm

can I have the recipe???

↑ mumsy23

Sat, Jun 17 2006, 9:50 pm

SarahG, can I!??!?! Very Happy

anon ↓

Sat, Jun 17 2006, 9:57 pm

ME TOO!! ME TOO!! Bounce

↑ chocolate moose ↓

Sun, Jun 18 2006, 6:21 am

You lay chicken breats in a pan, cut up if you want to. Put some duck sauce on top of that..

Put some pastrami slices on top of that........

Put some mashed potato on top of that, Defy mixes all kinds of stuff in hers.

Bake for about 2 hours.

Amazing!!!!!!!

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