Posted: Thu, May 04 2006, 2:07 pm Post subject: Chicken layered w/ Pastrami and Mashed Potatoes
Due to popular demand, I'm giving this recipe a thread of it's own!
Just cube some boneless chicken breasts, spread them on the bottom of a baking pan, pour duck sauce over it (not a ton), then add a layer of pastrami on top of the chicken.
Then put a layer of mashed potatoes on top of that. I usually use instant mashed potatoes - I mix in sauteed onions, garlic salt, margarine, eggs, mayo, and a little bit of chicken consume (I know that it sounds gross, but it tastes really good!)
I think I bake it for about 2 hours, maybe a little less.
Joined: Aug 01 2005 Posts: 4592 Location: pittsburgh
Posted: Thu, May 04 2006, 2:10 pm Post subject: re: Chicken layered w/ Pastrami and Mashed Potatoes
thanks defy, also do you cook the chicken before cubing it? last time I tried to make a chicken salad, I wasnt able to cut the chicken raw? am I doing somethign wrong? _________________ Dovid Shlomo- 8/31/03
Yosef Binyamin-5/21/05
Tiferes Esther- 7/17/07
Yonason Matisyahu- 6/3/09
Adara Raizel- 3/3/11
k'h
Posted: Thu, May 04 2006, 4:52 pm Post subject: Re: re: Chicken layered w/ Pastrami and Mashed Potatoes
Mishie wrote:
MommyABC123 -
What's the name of your cookbook?
Is it sold in bookstores? or elsewhere?
Thanks!
8)
I give it to friends when they get married or already married friends if they are lucky!
I call it Gourmet Guide.
If you want I can e-mail you an e-version - PM me your e-mail address.
It's missing the cute fonts & may not be spaced perfectly but it has all the recipes. So far none of my internet friends have had problems!
Posted: Wed, May 31 2006, 7:44 am Post subject: re: Chicken layered w/ Pastrami and Mashed Potatoes
How much margarine? How many eggs? How much mayo? (sorry so many q's, I cook very exactly )
What is chicken consume? Can I get instant mashed pot in Israel, if yes where?
Can I use anything instead of duck sauce and do I need a specific type of duck sauce?
TIA
Posted: Wed, May 31 2006, 1:55 pm Post subject: re: Chicken layered w/ Pastrami and Mashed Potatoes
Unfortunately, I never measure anything, so I'm not sure exactly how much of everything you should use.
Probably just a few tablespoons of margarine and maybe 1/3 cup of mayo.
Use powdered chicken soup mix for flavoring, mix it in with the boiling water.
If you don't have duck sauce, just use any other chicken recipe that you like, I'm sure it will taste good. You could try bbq sauce, honey mustard, sweet and tangy chicken made with apricot jelly, etc.
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