ISO lemon bundt cake

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stem ↓

Fri, Jan 11 2008, 9:59 am

I really want to bake a lemon cake for shabbos, but I don't have a recipe.
I prefer a cake that does not include margarine or cake mix. Can anyone help?!

Thanks!

shopaholic ↓

Fri, Jan 11 2008, 10:29 am

Lemon Delight Bundt Cake

2 1/2 c flour
1 1/2 c sugar
3t baking powder
3/4 c orange juice
3/4 c oil
2t lemon extract
4 eggs

Glaze:
1 1/2 c confectioners sugar
1/2 c lemon juice

Preheat oven to 325 & grease & flour bundt pan. Combine dry ingredients. Add liquids & beat 3-4 minutes. Bake for 45-50 minutes. When done, insert a skewer every 1". Pour 1/2 the glaze over so it seeps into the holes. When cool, turn it over & pour on the remaining glaze.

↑ stem ↓

Fri, Jan 11 2008, 10:30 am

Yum! This is perfect! Thank you so much!

chavamom

Fri, Jan 11 2008, 10:50 am

That's funny - that's the cake I made this week for shabbos. I haven't made it since sukkos. It is SO GOOD!

↑ stem

Thu, Feb 21 2008, 8:52 am

Quote:

Glaze:
1 1/2 c confectioners sugar
1/2 c lemon juice

Thanks, this cake was a huge hit! But... I'm sure the glaze recipe is a typo, it should probably be more like 1/2 TBS. not cup.

chocolate moose

Thu, Feb 21 2008, 10:34 am

I'm gonna post one soon.

drumjj ↓

Thu, Feb 21 2008, 11:16 am

can u use a foil container instead of a bundt pan

↑ shopaholic

Thu, Feb 21 2008, 11:40 am

I guess any pan will work. Bundt just looks prettier when turned over.

Stem - it IS 1/2 c lemon juice. It needs to be liquidy & have a rich lemon taste.

↑ drumjj ↓

Thu, Feb 21 2008, 11:41 am

thanks mum I dont really care what it looks like as long as it tastes nice

↑ drumjj ↓

Wed, Nov 26 2008, 1:54 pm

does anyone know if this recipe calls for three tablespoons of baking powder or teaspoons?

cookielady

Wed, Nov 26 2008, 1:56 pm

I would guess teaspoons, since a lower case t usually means teaspoons and an upper case T means tablespoons.

↑ drumjj

Wed, Nov 26 2008, 1:58 pm

I thought three tablespoons of baking powder looks a bit too much. thanks cookie

elf123 ↓

Wed, Nov 26 2008, 2:10 pm

FYI, if you don't have/want a bundt pan, you can buy a foil bundt pan...looks just as nice and you can throw it out afterwards!

earthmama

Sun, Dec 21 2008, 1:10 am

Thanks it was yummy!It was gone halfway into Shabbos!

Tamiri ↓

Tue, Feb 17 2009, 5:25 am

I finally made this cake for Shabbat. Amazingly easy and so good. I used freshed-squeezed juices. Yum

BeershevaBubby ↓

Tue, Feb 17 2009, 5:58 am

I'm going to have to make this now...

↑ Tamiri ↓

Tue, Feb 17 2009, 6:00 am

I don't have parve skewers so I used straws to make the holes.

mom2bsn ↓

Wed, Feb 18 2009, 9:20 pm

should I refrigerate it?

↑ BeershevaBubby ↓

Thu, Feb 19 2009, 11:05 am

So I made it today... can't tell you how it tastes yet, but here's what mine looks like. And yes, I know it's 'just' a tube pan. I don't actually have a bundt pan.

↑ mom2bsn

Thu, Feb 19 2009, 11:24 am

I also made it today! it looks soo yum!

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