chicken cutlets | Imamother

ra_mom ↓

Wed, Jan 13 2010, 9:03 am

Tell us what you usually make so we can know what you consider different.

chicken roll ups
kishka stuffed chicken
chicken lo mein

key

Wed, Jan 13 2010, 9:05 am

my favorite!

4 chicken breasts
1/4 cup dijon mustard
3 tbsp Honey
2 tsp lemon juice
2/3 cup bread crumbs
oil

Preheat oven to 37s

Mix first 3 ingredients
Put bread crumbs in a seperate plate
Dip each peice of chicken breast in honey mustard mixture, then in cread crumbs and lay flat in a 9 by 13 pan.
drizzle oil over the chicken when done and bake for 20-25 min

↑ ohmyshidduch

Wed, Jan 13 2010, 9:16 am

ra_mom wrote:

Tell us what you usually make so we can know what you consider different.

chicken roll ups
kishka stuffed chicken
chicken lo mein

I make basics. I usually just fry my shnitzel but now dont want to fry it.
Can I have a chicken lo mein recipe?

↑ ra_mom ↓

Wed, Jan 13 2010, 9:29 am

ohmyshidduch wrote:

ra_mom wrote:

Tell us what you usually make so we can know what you consider different.

chicken roll ups
kishka stuffed chicken
chicken lo mein

I make basics. I usually just fry my shnitzel but now dont want to fry it.
Can I have a chicken lo mein recipe?

Here's a good one:

http://imamother.com/forum/vie.....=mein

I haven't tried this one yet, but it looks really good and easy and I've heard good reviews about the recipe.
http://imamother.com/forum/vie.....ining

faigyl

Wed, Jan 13 2010, 10:12 am

happynm wrote:

this sounds really good- what do you serve it with?

pinktichel ↓

Wed, Jan 13 2010, 10:19 am

equal amounts:
honey
soy sauce
oil

Marinate for as long as you have...

Dip cutlets into flavored bread crumbs and bake.

This recipe is amazing with mashed potatoes.

↑ ra_mom ↓

Wed, Jan 13 2010, 10:57 am

happynm and pinktichel, those both sound yummy and easy! I look forward to trying both recipes.

happynm, when you say 4 chicken breasts do you mean really mean 4 full breasts/4 lbs.? Or do you mean 4 cutlets/portions?

ESB

Wed, Jan 13 2010, 11:18 am

I made yesterday as follows

Mix mayo and ketchup. Dip cutlets then dip in crushed potatoe chips... It was delicious. Potato chips made it salty and tasty. Baked it 30 minutes.

Made lettuce salad and potato salad as side dishes.

↑ ra_mom ↓

Thu, Jan 14 2010, 3:43 pm

risa wrote:

ra_mom: can you tell me more about chicken roll-ups?

Chicken Roll Ups
1½ lbs. chicken breast, cut into 8 long pieces - flattened
8 slices pastrami
½ cup mayonnaise
1 cup bread crumbs
duck sauce

Preheat oven at 350.
Place a slice of pastrami on top of each long strip of chicken. Roll up. Secure with toothpick.
Repeat with remaining chicken and pastrami pieces.
Dip each roll up into mayonnaise. Roll into breadcrumbs.
Arrange in greased 9 x 13 pan.
Bake, uncovered, for 30 minutes.
Drizzle a drop of ducksauce on top of each roll up before serving.
Serve extra duck sauce on the side as a dipping sauce.

Last edited by ra_mom on Thu, Jan 14 2010, 4:16 pm; edited 1 time in total

the world's best mom

Thu, Jan 14 2010, 5:24 pm

I've substituted Italian salad dressing for eggs. That gives them good flavor. But my favorite is when I use regular eggs and bread them with Ta'anug flavored corn flake crumbs.

I bake my cutlets in the oven. They come out nice and moist.

momto1

Thu, Jan 14 2010, 7:33 pm

Whenever you use bread/cornflakes crumbs buy the plain/unflavored and spice it yourself. I find it tastes much better this way.

↑ ra_mom ↓

Sun, Jan 24 2010, 5:37 pm

pinktichel wrote:

equal amounts:
honey
soy sauce
oil

Marinate for as long as you have...

Dip cutlets into flavored bread crumbs and bake.

This recipe is amazing with mashed potatoes.

We had your breaded chicken cutlets tonight. Delishes pink!! Thanks so much!

↑ pinktichel ↓

Sun, Jan 24 2010, 5:47 pm

ra_mom wrote:

pinktichel wrote:

equal amounts:
honey
soy sauce
oil

Marinate for as long as you have...

Dip cutlets into flavored bread crumbs and bake.

This recipe is amazing with mashed potatoes.

We had your breaded chicken cutlets tonight. Delishes pink!! Thanks so much!

Glad to hear!

Fabulous ↓

Sun, Jan 24 2010, 5:50 pm

pinktichel wrote:

ra_mom wrote:

pinktichel wrote:

equal amounts:
honey
soy sauce
oil

Marinate for as long as you have...

Dip cutlets into flavored bread crumbs and bake.

This recipe is amazing with mashed potatoes.

We had your breaded chicken cutlets tonight. Delishes pink!! Thanks so much!

Glad to hear!

This sounds great!

greeneyes

Sun, Jan 24 2010, 9:07 pm

Pinktichel, I've made your chicken cutlet recipes many times & it is always delicious. Not sure if I ever thanked you for it, so thank you! (The only thing I do differently is cut down on the oil.)