Chicken cutlets

Posted: Wed, Jan 13 2010, 12:59 pm Post subject: chicken cutlets

Has anybody got a good chicken cutlet recipe? something different?

Posted: Wed, Jan 13 2010, 1:03 pm Post subject: re: chicken cutlets

Tell us what you usually make so we can know what you consider different.

chicken roll ups
kishka stuffed chicken
chicken lo mein
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Silver Member Joined: Jul 15 2009 Posts: 566

my favorite!

4 chicken breasts
1/4 cup dijon mustard
3 tbsp Honey
2 tsp lemon juice
2/3 cup bread crumbs
oil

Preheat oven to 37s

Mix first 3 ingredients
Put bread crumbs in a seperate plate
Dip each peice of chicken breast in honey mustard mixture, then in cread crumbs and lay flat in a 9 by 13 pan.
drizzle oil over the chicken when done and bake for 20-25 min

Posted: Wed, Jan 13 2010, 1:16 pm Post subject: Re: re: chicken cutlets

Posted: Wed, Jan 13 2010, 1:29 pm Post subject: Re: re: chicken cutlets

Silver Member Joined: Jan 13 2009 Age: 27 Posts: 894

Gold Member Joined: Mar 08 2006 Posts: 2405

equal amounts:
honey
soy sauce
oil

Marinate for as long as you have...

Dip cutlets into flavored bread crumbs and bake.

This recipe is amazing with mashed potatoes.

Posted: Wed, Jan 13 2010, 2:57 pm Post subject: re: chicken cutlets

happynm and pinktichel, those both sound yummy and easy! I look forward to trying both recipes.

happynm, when you say 4 chicken breasts do you mean really mean 4 full breasts/4 lbs.? Or do you mean 4 cutlets/portions?

Gold Member Joined: Jul 20 2007 Posts: 1860

I made yesterday as follows

Mix mayo and ketchup. Dip cutlets then dip in crushed potatoe chips... It was delicious. Potato chips made it salty and tasty. Baked it 30 minutes.

Made lettuce salad and potato salad as side dishes.
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Senior Member Joined: Feb 04 2009 Posts: 138

ra_mom: can you tell me more about chicken roll-ups?

Posted: Thu, Jan 14 2010, 7:43 pm Post subject: Re: re: chicken cutlets

Diamond Member Joined: Apr 03 2006 Posts: 4473

do u bread the cutlets before rolling?

Senior Member Joined: Feb 04 2009 Posts: 138

thanks so much. what do I do with the breadcrumbs?

Posted: Thu, Jan 14 2010, 8:17 pm Post subject: re: chicken cutlets

So sorry guys. I forgot to write about the mayo and breadcrumbs. Laughing

I edited.

Diamond Member Joined: Jun 09 2009 Posts: 3231

I've substituted Italian salad dressing for eggs. That gives them good flavor. But my favorite is when I use regular eggs and bread them with Ta'anug flavored corn flake crumbs.

I bake my cutlets in the oven. They come out nice and moist.

Senior Member Joined: Dec 31 2007 Posts: 172

Whenever you use bread/cornflakes crumbs buy the plain/unflavored and spice it yourself. I find it tastes much better this way.

Posted: Sun, Jan 24 2010, 9:37 pm Post subject: Re: re: chicken cutlets

Gold Member Joined: Mar 08 2006 Posts: 2405

Posted: Sun, Jan 24 2010, 9:50 pm Post subject: Re: re: chicken cutlets

Posted: Mon, Jan 25 2010, 1:07 am Post subject: re: chicken cutlets

Pinktichel, I've made your chicken cutlet recipes many times & it is always delicious. Not sure if I ever thanked you for it, so thank you! (The only thing I do differently is cut down on the oil.)