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cbg
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 Wed, Jan 24 2024, 8:07 am
For Shabbos Day
That can stay all night in the crockpot and not taste “cholenty”
Also needs to be all natural home made ingredients
Something hearty that it’s
I’m ok reheating things like pasta, rice kale, or any veggies- seperately - and then adding it to the bowls of liquid.
TIA
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Elfrida
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Wed, Jan 24 2024, 10:22 am
I often make a mushroom and barley soup in the crockpot for Shabbos lunch.
I don't have a recipe, but if you Google they are easy to find.
Split pea soup also works well.
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