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-> Recipe Collection
-> Pesach Recipes
amother
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 Mon, Apr 03 2023, 10:46 am
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Trying to figure out how to save time on Friday.
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amother
Beige
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Mon, Apr 03 2023, 10:50 am
I think I will cook it partially tom or Wednesday, and then reheat Friday, closer to the zman.
I'm doing cubed potatoes, onions, nice piece of meat. Maybe sweet potato too. Salt, pepper.
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amother
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Mon, Apr 03 2023, 10:58 am
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Interesting idea. So then you'll just keep it in the fridge?
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mha3484
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Mon, Apr 03 2023, 10:58 am
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I used canned potatoes all the time which are basically boiled. We like the texture a lot.
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amother
Dustypink
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Mon, Apr 03 2023, 11:50 am
| mha3484 wrote: | | I used canned potatoes all the time which are basically boiled. We like the texture a lot. |
Us too. Quick and easy
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Elfrida
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Mon, Apr 03 2023, 12:23 pm
They're already cooked. Just need to heat through before Shabbos.
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amother
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Mon, Apr 03 2023, 8:14 pm
I never heard of canned potatoes. That would save me time both on Friday and whichever day I put together the cholent. Where do I find them? With the other canned vegetables?
So the boiled potato tastes fine in the cholent?
Thanks!
(It would save time b/c I'm having guests on Friday and by the time the meal finishes I will have to rush to make the cholent so that it has time to cook before Shabbos starts).
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amother
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Mon, Apr 03 2023, 8:26 pm
| Elfrida wrote: | | They're already cooked. Just need to heat through before Shabbos. | How is it faster then just letting it cook on shabbos?
ETA never mind I just saw your last post.
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mha3484
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Tue, Apr 04 2023, 9:15 am
| amother OP wrote: | I never heard of canned potatoes. That would save me time both on Friday and whichever day I put together the cholent. Where do I find them? With the other canned vegetables?
So the boiled potato tastes fine in the cholent?
Thanks!
(It would save time b/c I'm having guests on Friday and by the time the meal finishes I will have to rush to make the cholent so that it has time to cook before Shabbos starts). |
For pesach, I find them in the kosher section of the grocery store where all the canned vegetables are.
The rest of the year I buy in the regular canned food aisle because they are cheaper.
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