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Forum
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PinkandYellow
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 Thu, Jun 12 2008, 2:03 pm
I'm looking to make a salad with ground meat for shabbos lunch. any ideas/recipes?
(ps I just noticed the amother taken off this forum, how nice)
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Lizie22
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Thu, Jun 12 2008, 2:57 pm
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I sauté a pound of ground turkey or beef with a large onion. Once the meat is browned I add one packet of Ortega taco seasoning mix with one cup of water and let simmer until most of the water is absorbed. You can add this mixture into any type of salad.
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justanothermother
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Thu, Jun 12 2008, 3:00 pm
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I have the yummiest recipe in the world but since I recently made this for my MIL, I can only post the recipe as amother. Oh well.
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PinkandYellow
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Thu, Jun 12 2008, 3:01 pm
| Lizie22 wrote: | | I sauté a pound of ground turkey or beef with a large onion. Once the meat is browned I add one packet of Ortega taco seasoning mix with one cup of water and let simmer until most of the water is absorbed. You can add this mixture into any type of salad. |
um, I don't even know what ortega taco seasoning mix is. can I use mrs dash and/or other spices?
what type of salad goes good with it?
and what (if any) dressing?
thanks.
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DefyGravity
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Thu, Jun 12 2008, 3:06 pm
Taco salad:
Crushed tortilla chips
Lettuce
cherry tomatoes
avocado
canned peas
canned corn
cucumber
pickles
Dressing:
mayonaisse
salsa
chili powder
garlic powder
For the meat, if you don't have taco season, just use chili powder, cumin, garlic, bit of red pepper. If you have taco sauce, add that, but it's not necessary.
Last edited by DefyGravity on Thu, Jun 12 2008, 4:54 pm; edited 2 times in total
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Mommish
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Thu, Jun 12 2008, 4:52 pm
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Defy, I make almost the same salad, but without peas and with crushed up tortilla chips. Its so good.
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DefyGravity
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Thu, Jun 12 2008, 4:53 pm
I knew I was missing a main ingredient! I completely forgot to put tortilla chips in my ingredients list. I'll edit it now.
That's like the most important part!
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PinkandYellow
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Fri, Jun 13 2008, 10:50 am
when you serve the salad, the meat is cold?
also, how long do you simmer it for?
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DefyGravity
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Fri, Jun 13 2008, 10:50 am
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I serve it with the meat at room temperature. I simmer it till the meat is browned. However long that takes.
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PinkandYellow
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Fri, Jun 13 2008, 10:55 am
thanks for your quick reply, its only an hour to shabbos here, so that was great! 
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