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Forum
-> Recipe Collection
-> Soup
shlishka
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 Tue, Jun 03 2008, 9:38 am
I want to make a fruit soup from Quick and Kosher - it calls for fresh mangoes and strawberries, two cups creamer, vanilla, sugar, and I think that's it. Then you blend it and serve it.
Two questions:
1. Can I substitute soy milk or regular milk for the creamer? Anyone have experience?
2. Can I freeze it? I've frozen cooked fruit soups before, but this is raw. Anyone know?
Thanks in advance!!
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ss321
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Tue, Jun 03 2008, 1:59 pm
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for SURE. if you have a good freezer (so you dont have "freezer burn" issues all the time like we do with our extra freezer!), it should freeze wonderfully!
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