greeneyes
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 Tue, Jun 03 2008, 11:22 am
Here is the ingredient list:
6 T. butter, divided
4 T. flour
1 large onion, chopped
2 lbs broccoli, or 2 pounds carrots (peeled), or 2 pounds butternut squash flesh, cut into pieces
1 1/2 quarts vegetable stock or bouillon
1 cup half-and-half
Hope that helps! 
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