Pesah is almost here

tzatza ↓

Thu, Feb 28 2008, 8:38 am

I have a question to MOM22 (or anyone who can help with her apple crisp recipe). I can't seem to find a measurement for water for the filling. Anyone, please?

cindy324

Thu, Feb 28 2008, 8:41 am

You're in luck! I wrote down that recipe last year, too. It was a big hit!
Anyway, it's 1/2 cup water. Enjoy! You're not cooking for Pesach yet, are you?

↑ tzatza ↓

Thu, Feb 28 2008, 9:08 am

no, not yet, but I will most probably be at my in-laws for pesah and I want to put together a small recipe brochure to take with me there to help cook. O, and thanks for the info.

↑ tzatza ↓

Thu, Feb 28 2008, 9:12 am

SleepingBeauty wrote:

hey, what's this recipe that was such a hit?

Apple Crisp / crumble

4 C. potato starch
2 eggs
1 ï¿½ C. sugar
1 C. oil
Pinch of salt
2 tsp. vanilla sugar (optional)
4 tsp. baking powder (optional)

Mix until crumbly. Do not over mix!

Filling:
8-10 apples (peeled and sliced)
ï¿½ C. sugar
1 ï¿½ tsp. cinnamon
2 T. lemon juice
ï¿½ C. water

Place ï¿½ of crumbs on the bottom of two 9ï¿½ round pans. Divide filling between both pans. Sprinkle the rest of crumbs on top. Bake for 1 hour at 350ï¿½.

gamekeeper

Thu, Mar 06 2008, 3:50 am

can anyone please repost this recipe... the one that was pasted on above is missing half the measurements.

↑ tzatza

Thu, Mar 06 2008, 1:31 pm

gamekeeper wrote:

can anyone please repost this recipe... the one that was pasted on above is missing half the measurements.

Sorry, but it was exactly how I found it on the thread, so I just copied and pasted.

Tara

Sun, Mar 09 2008, 12:52 am

This tastes like all year round:

Apple Crisp / crumble

4 C. potato starch
2 eggs
1 ½ C. sugar
1 C. oil
Pinch of salt
2 tsp. vanilla sugar (optional)
4 tsp. baking powder (optional)

Mix until crumbly. Do not over mix!

Filling:
8-10 apples (peeled and sliced)
¾ C. sugar
1 ½ tsp. cinnamon
2 T. lemon juice
½ C. water

Place ¾ of crumbs on the bottom of two 9” round pans. Divide filling between both pans. Sprinkle the rest of crumbs on top. Bake for 1 hour at 350º.

Also makes one 9x13