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Forum -> Recipe Collection -> Shabbos and Supper menus
What are good easy dips ?



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artsy




 
 
    
 

Post Wed, Oct 14 2020, 1:10 pm
Ie. from mayo and spice cubes?
Which ones?
What proportions?
Or any other suggestions?
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happy to be me




 
 
    
 

Post Wed, Oct 14 2020, 1:19 pm
Mayo blended with garlic cubes
Tomato dip - blend tomatoes, garlic cubes/fresh garlic, oil, salt, and pepper
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chili-n-cholent




 
 
    
 

Post Wed, Oct 14 2020, 1:22 pm
Sesame dip
Toast sesame seeds and once cool add mayo honey and a drop seseame oil, easy and delish
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ddmom




 
 
    
 

Post Wed, Oct 14 2020, 1:27 pm
Olive dip- blend mayo and olives!
Eggplant dip- either bake eggplant in oven or microwave for 10 minutes. Blend with either mayonnaise or garlic,lemon juice and olive oil.(salt and pepper)
Chummus- blend can of chickpeas with olive oil, lemon juice, garlic, salt and pepper. Optional add techina.
Dill dip- mayonaise, garlic cube, a few dill cubes ,1 tsp of dijon mustard
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momX3




 
 
    
 

Post Wed, Oct 14 2020, 2:00 pm
Spicy mayo - mayo with either hot sauce or with Sriracha sauce. I probably put around 1 cup of mayo with 1/4 cup of the sriracha sauce, but I don't measure. My kids like it spicier than I like it so keep adding until you like it.

Dill dip - mayo, lemon juice, sugar, one tiny squirt of mustard, garlic powder, dill (either frozen cube or dry dill weed - I use the dry because cheaper and easier)

Mayo, honey, garlic powder - no amounts

Mayo and duck sauce and garlic powder - no amounts
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shanie5




 
 
    
 

Post Wed, Oct 14 2020, 3:42 pm
Sauteed onions with some salt and pepper. Yum. Some people add mayo, but we prefer it without the extra fat.
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Tzippy323




 
 
    
 

Post Wed, Oct 14 2020, 3:51 pm
I take fresh dill, quite a lot of it, roughly chop it, put it is the food processor with mayonnaise and a little sugar, and let it go on high speed until blended.
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Chayalle




 
 
    
 

Post Wed, Oct 14 2020, 3:54 pm
Take a head of garlic, strip off the outer peel so only a thin layer of peel remains. Put in pan. Sprinkle with olive oil, salt, and pepper. Cover and stick in the oven for about an hour or so. Serve warm. You take a clove, squeeze it out on your challah, and enjoy.

Just use plenty of mouthwash when you are done....
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Fave




 
 
    
 

Post Wed, Oct 14 2020, 3:54 pm
Can I do olive dip without the mayo? I change a can of green pitted olives, but we don’t like mayo based dips.
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ra_mom




 
 
    
 

Post Wed, Oct 14 2020, 4:11 pm
I make a black olive dip tapenade with olive oil and fresh garlic. Delish.
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PinkFridge




 
 
    
 

Post Wed, Oct 14 2020, 7:23 pm
Not spice cubes but really easy.
Dice about 3 onions. Place on sprayed sheet. Drizzle with about 1/4 oil. Roast at 400 till starts to brown, not too long. Process with a half cup or so of mayo. (I think the recipe calls for 2/3 c. or 3/4. I actually do use the full amount.)
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