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-> Recipe Collection
-> Desserts
oldermom
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 Sat, Aug 01 2020, 11:00 pm
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For Shabbos and Yomtov meals, I like to make special desserts and homemade ice cream. However, every recipe I try I end up with an unpleasant chemical taste from the pareve whipped cream. Does anyone have good ideas what to use instead of pareve whip or can I add something to mask the chemical taste? I tried coconut milk, but it adds too much coconut flavor to my recipes. Any other ideas?
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Raw
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Sat, Aug 01 2020, 11:03 pm
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Have you tried coco whip? I don’t think it has a real coconut flavor.
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ila
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Sun, Aug 02 2020, 12:05 am
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The Brand rich Is the One that gives less this after taste and to a chocolate ice cream that haves chocolate melted I find it works well...
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