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Forum
-> Recipe Collection
-> Soup
Frumom
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 Mon, Oct 01 2007, 3:11 pm
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Anyone have a parve or fleishig cream of broccoli/ pureed broccoli soup recipe?
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chocolate moose
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Mon, Oct 01 2007, 3:33 pm
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you can google such a thing, you know.
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Frumom
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Mon, Oct 01 2007, 3:37 pm
cm, you can google anything...
I acutally searched a few recipe sites and all the recipes called for dairy, which I don't want.
If anyone wants to respond with a recipe I'd appreciate it:)
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chocolate moose
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Mon, Oct 01 2007, 4:05 pm
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Frumom, can you get Pareve creamer or soymilk?
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greenfire
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Mon, Oct 01 2007, 7:05 pm
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never heard of this type of soup ... but I would gather that you can surely substitute pareve milk ...
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chocolate moose
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Mon, Oct 01 2007, 7:43 pm
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I don't care for the really pareve taste, but to each his own.
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greenfire
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Mon, Oct 01 2007, 7:54 pm
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cream of ... usually does mean milk ... I too am not much into pareve substitutes ... but ... can it just be left out ....
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SZ mother
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Mon, Oct 01 2007, 10:00 pm
You do it the same way but with soy milk, instead of regular milk.
Right now I don't have the recipe, but in KBD for kids they have a great brocoli coliflour soup.
Basically saute shallot, onion and garlic with some margarine, then add broth ,brocoli and cloiflour , one small russet potato and let it cook till soft, than you use your immersion blender and then add 1/2 to 1 cup of soy milk. It's delicious!
If you need the real recipe let me know, I will look for you.
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tziviakayla
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Mon, Oct 01 2007, 10:09 pm
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Soymilk does work very well as a substitute for regular milk! I have used it many times in dairy recipes that I wanted to make pareve and the results are great!
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greatmom
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Mon, Oct 01 2007, 11:32 pm
yes I have a delicous recipe for broccoli soup
1sqaush
1 onion
8 potatoes
salt & pepper to taste
2lb frozen broccoli
chop onions saute in a little oil add potatoes cubed and squash cubed not peeled in a 6qt pot put water to cover well than when potatoes cooked blend evrything put back in pot add add spices and the frozen broccoli and cook for add 30min and there you have a delicous cream of broccoli soup
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YALT
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Wed, Dec 05 2007, 12:08 pm
When I want to make a fleishig creamy soup, I use pareve soup mix or real chicken soup for some flavoring, and I put some flour or corn starch in it to thicken it. You need to mix the corn starch with a bit of COLD liquid to dilute it, and then pour it into the pot. Keep on flame, while mixing until it thickens.
For more details, PM me. don't have time right now.
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cookielady
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Wed, Dec 05 2007, 1:41 pm
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KBD Kids recipe is great and easy.
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