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-> Salads & Dips
coconutbutter
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 Fri, Nov 14 2014, 4:39 am
Whereas I usually lay out my eggplants and salt/sweat/rise/dry my eggplants before cooking this week I used a recipe that called for me that process to be done in a colander. Well, it didn't take out the bitterness and now I've already cooked the eggplant and it's terribly bitter.
Any ideas how to salvage them at this point?
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