honey turkey roast

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Honey turkey roast

View latest: 24h 48h 72h

suomynona ↓

Sun, May 20 2007, 5:07 am

Anyone know how to prepare it?
Can I use any turkey roast recipe?

red sea ↓

Sun, May 20 2007, 10:02 am

wow, he got big fast !

downsyndrome

Sun, May 20 2007, 10:04 am

red sea wrote:

wow, he got big fast !

Who, the turkey or the baby?

queen ↓

Sun, May 20 2007, 11:12 am

anon- are you talking about a rolled turkey breast in string (pickled or regular) type??
I also bought one of those for yom tov last week, and my butcher told me to prepare as following:
put a little liquod at bottom of pan, and then glazing it with maple syrup (or apricot glaze, or duck sauce) every little while. Baking for 1.5-2 hours. (I have a 4 or 5 pounder). Wait until it cools before removing string and slicing.

batya_d

Sun, May 20 2007, 11:26 am

that's exactly how I had it once and it was delish! The tied up boneless turkey breast rubbed with honey mustard and baked. Yum!

shoy18 ↓

Sun, May 20 2007, 11:28 am

I didnt make anything honey related, but I mix chopped onions duck sauce spices, and a bit of teryaki sauce and pour over turkey roast and bake covered. YUM

BeershevaBubby

Sun, May 20 2007, 12:44 pm

Alternative:

Soy sauce, brown sugar, olive oil, finely chopped fresh basil, finely chopped garlic.

Mix.

Place turkey roast into a ziploc bag, pour the marinade in and seal, pushing out all the air. Let it sit for a few hours and then bake in a covered pan. Line the bottom of the pan with sliced onions.

Bored ↓

Sun, May 20 2007, 1:13 pm

the woman at the butcher shop (im assuming you got it at cc) said to put a cup of water on the bottom of the pan and cover it and bake for 1.5 hours

↑ suomynona

Sun, May 20 2007, 2:20 pm

Bored wrote:

the woman at the butcher shop (im assuming you got it at cc) said to put a cup of water on the bottom of the pan and cover it and bake for 1.5 hours

Someone else bought it there and gave it to us. They said that they were told by someone in the store to cook it for 3-4 hours in white wine. So I think I'm going to do that.
I didn't notice any string, but I didn't completely remove it from the package so maybe there is one.
thanks for your ideas, everyone.

↑ Bored

Sun, May 20 2007, 3:01 pm

string is for pickled, not this one. she told me to do wine and water, so straight wine might be a bit strong. the time depends on the size of the roast. enjoy it.

↑ queen

Sun, May 20 2007, 8:49 pm

maybe I didn't bake mine long enough.........?
I only baked it 2 hours (what butcher told me)

How do I know if my 4 or 5 lb. pickled turkey breast was done enough??????

↑ red sea

Mon, May 21 2007, 11:08 am

I heard the rule of thumb is 1/2 hr per lb.

↑ shoy18

Mon, May 21 2007, 4:55 pm

queen wrote:

maybe I didn't bake mine long enough.........?
I only baked it 2 hours (what butcher told me)

How do I know if my 4 or 5 lb. pickled turkey breast was done enough??????

its 1/2 hour per pound, like red sea said, also if you always want to be sure by a meat thermometer.

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