Shabbos cholent | Imamother

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Shabbos cholent

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SZ mother ↓

Fri, Apr 06 2007, 1:47 pm

I know, we can't have a exquisite cholent on Shabbos during pesach, but, I don't wan't to have "CHOLENT SOUP".....

I have, chicken, potatoes, sweet potatoes, onions, eggs, and marrow bones.
Please, any ideas???? How to prepare, how to keep it hot till tomorrow, etc....
My oven is closed, only top of stove available.
I use only basics, no gebrochts, no garlic....

Motek

Fri, Apr 06 2007, 1:55 pm

I wouldn't put eggs in the chulent!

Put in lots of fried onion.
You can also put in zucchini and carrot.

how to keep it hot? uh, what do you do every Shabbos? crock pot? try a blech! Smile

redhot

Fri, Apr 06 2007, 1:58 pm

I have heardof people who make a kugel and then MIX it into the cholent ingredients to thicken it up, and then cook it with the rest of the ingredients (meat, potatoes, spices, onion). BTW why do u use onion but not garlic?

↑ SZ mother ↓

Fri, Apr 06 2007, 2:10 pm

CHABAD MINHAG....we don't use garlic....
but, hat do I do, put everything in a pot and boil??

withhumor

Fri, Apr 06 2007, 2:28 pm

I put it up Thursday and leave it on the crock-pot till I go to sleep then I pt it in the fridge. Friday morning, I put it back on the crock pot and leave it until the meal. The potatoes get a little ‘well done’ and like taffy. Mmmmmmmmmmm

definitely a ton of onions, and you can make mock ‘kishka’ and that thickens it up too.

chocolate moose ↓

Fri, Apr 06 2007, 3:48 pm

Don't forget carrots or a piece of leftover kugel! And tomatoes, some chicken soup, fresly ground pepper, or homemade tomato sauce, for flavor.

It's actaully a falacy that min Lub is not to eat garlic.

mimsy7420

Fri, Apr 06 2007, 4:45 pm

10 potatoes grated
4 onions grated
3 cups matza farfal (can be left out for non-gebrokts)
salt pepper garlic powder
2 eggs
2 squirts ketchup
3 tbsp onion soup mix
meat!
mix all together and cook on low till shabbos lunch!
(IF YOU PUT IN MATZA FARFAL< MUST COVER INGREDIENTS WITH WATER- if didn't add matza farfal, just add water halfway))

(the grated potatoes is what gives it substance so its not soupy.)

↑ SZ mother ↓

Fri, Apr 06 2007, 5:46 pm

thank you !!!!!!!!!!!!!!
Gut shabes to you all!

Ima'la

Sat, Apr 07 2007, 3:44 pm

I tried various things my first 3 yrs. making Pesach...adding grated potatoes and knaidlach to thicken it...and this year, we had SCHNITZEL!!! Gave up! Oh, well - next Shabbos!

↑ SZ mother

Sat, Apr 07 2007, 8:39 pm

it came out great!!!!!

Fried onions with carrots, added chicken, then salt and SUGAR! and sweet potato, regular potato and a lot of marrow bones.

Was kinda soupy, but delicious!!!!

Good idea the schnitzel, next year in ierushalaim!!!!

↑ chocolate moose

Sat, Apr 07 2007, 8:42 pm

We used to try to eat out, but this year it was just chicken and potato, not too close to the flame on the blech, and it was pretty good!

shopaholic

Wed, Apr 11 2007, 12:21 pm

I used the recipe from the Spice & Spirit - fry onions, add the meat & sautee until brown. Put that & potatoes - I added sweet potatoes & carrots too & water & put it in a crock pot. It was sooooo good. DH found a couple of hard boiled eggs & added them in.

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