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Forum
-> Recipe Collection
-> Salads & Dips
happy mommy6
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Tue, Sep 24 2013, 11:51 pm
I need recipes for easy dips to go with fish course. Any ideas/recipes would be much appreciated!
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ra_mom
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Wed, Sep 25 2013, 12:16 am
If you have a hand blender/food processor you can do tomato dip, olive dip (green or black), spinach dip, humus.
Tehina doesn't need any special appliances.
If you have time to bake/roast before blending you can do babaganoush, garlic dip.
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ila
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Wed, Sep 25 2013, 1:38 am
Matbucha like dip
1 onion diced
6 cloves of garlic
2 cans of diced tomato
half a tea spoon of salt
1 tablespoon of sugar
Saute onion and garlic with a little bit of oil till almost burning, put the rest of ingredients and 2 cups of water and simmer in very low flame for some hours, till is almost burning again and then keep mixing for a little bit of time.if you want you can add some pepper before its ready or olive oil after, adjust salt and sugar how you like, those are approximate measurements.
Enjoy
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happy mommy6
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Wed, Sep 25 2013, 9:18 am
the matbucha looks real good, but need somthing more simple for today- def. will try another time!. Any recipe for olive or tomato dip?
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thanks
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Wed, Sep 25 2013, 9:37 am
I start with mayo, vinegar, sugar and a frozen garlic cube. Then I add:
frozen dill cubes, or chili cubes, or sliced olives, or blended olives. Voila, now you have dip!
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mha3484
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Wed, Sep 25 2013, 9:51 am
I take a can of olives, a garlic clove, a squirt of Dijon mustard and process in the mini chopper. If I have capers sometimes I add a few.
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ra_mom
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Wed, Sep 25 2013, 3:51 pm
happy mommy6 wrote: | the matbucha looks real good, but need somthing more simple for today- def. will try another time!. Any recipe for olive or tomato dip? |
Olive Dip
1 can pitted green olives, drained
3 garlic cloves
1/3 cup mayonnaise
Blend in blender. (Do not add salt )
Tomato Dip
2 over-ripe tomatoes
2 small garlic cloves
1/2 jalapeno pepper, seeds removed (optional)
2 Tbsp olive oil
salt & pepper, to taste
Process tomatoes, garlic and jalapeno in food processor. Using an olive oil drip dispensor, drizzle the olive oil in very very slowly. Season with salt and pepper to taste.
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chocolate moose
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Wed, Sep 25 2013, 5:20 pm
you can make or buy pesto; it's herbs, garlic, salt and pepper, and oil. eat plain or with mayo.
you can mix mayonaise and balsamic vinegar; dd said she made that up.
babaganoush is easy with a nuked eggplant, ground with mayo and garlic. salt and pepper to taste.
guacamole - avocado with tomato and mayo and lemon
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boro parker
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Thu, Oct 24 2013, 11:43 am
ketchup and mayonaise is a great dip/ sauce for many things. I use it as salad dressing, sauce for baked salmon, sauce for baked potatoes and more. Add salt and/or sugar to taste!
Easy and delicious!!!
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smss
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Thu, Oct 24 2013, 11:45 am
I do an olive dip similar to ra_mom's recipe, but with olive oil instead of mayo. it has a different consistency, more like a tapenade, but I think it's yummy. I also add a dash of cayenne pepper.
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