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Forum -> Recipe Collection -> Salads & Dips
ISO spinach dip using fresh baby spinach leaves



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saweetie  




 
 
    
 

Post Thu, Aug 15 2013, 8:06 pm
Anyone? TIA
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centurion  




 
 
    
 

Post Thu, Aug 15 2013, 8:47 pm
this calls for frozen but I always use fresh:

1 10-ounce package frozen chopped spinach
1/2 cup parsley, chopped
1/2 cup green onions, chopped
1/2 tsp. salt
1/2 tsp. pepper
2 cups mayonnaise

blend in food processor.
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  saweetie




 
 
    
 

Post Thu, Aug 15 2013, 10:48 pm
centurion wrote:
this calls for frozen but I always use fresh:

1 10-ounce package frozen chopped spinach
1/2 cup parsley, chopped
1/2 cup green onions, chopped
1/2 tsp. salt
1/2 tsp. pepper
2 cups mayonnaise

blend in food processor.

So you use 10oz fresh? so like about a cup? Do you cook it? Or use it fresh?
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ra_mom




 
 
    
 

Post Fri, Aug 16 2013, 12:59 am
Make spinach pesto. Absolutely delicious.
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  centurion




 
 
    
 

Post Fri, Aug 16 2013, 1:07 am
saweetie wrote:

So you use 10oz fresh? so like about a cup? Do you cook it? Or use it fresh?


idk if it's 10 oz but I use a whole bag. uncooked.
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farmom




 
 
    
 

Post Sun, Aug 18 2013, 9:26 am
ra_mom wrote:
Make spinach pesto. Absolutely delicious.

recipe?
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