Chile lime roasted butternut squash salad

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chocolate moose

Fri, Feb 22 2013, 4:12 pm

Chile lime roasted butternut squash salad

2 lbs cut up butternut squash
oil
chili powder
salt and pepper to taste
lime
cilantry
honey
romaine lettuce
pumpkin seeds

You roast the squash at 400 deg about half an hour or until soft. In a bowl, put your lettuce with a tsp honey, 1/4 cup olive oil, the salt and pepper, a sprinkle of chili powder, the juice of 2 limes, 1/3 cup fresh cilantro, and a handful of pumpkin seeds. Add the squash.

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