vegetable platter | Imamother

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Forum -> Recipe Collection -> Salads & Dips

Vegetable platter

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oups ↓

Tue, Nov 20 2012, 8:48 am

making veg platters and need some good homemade dips!! thanks

ray family

Tue, Nov 20 2012, 9:01 am

chumus, techina,
dill dip- dill, mayo, garlic, salt, lemon/vinegar, water to thin- puree w/ immersion blender
sour cream and onion soup mix
I'm not a fan but lots of pple like ketchup and mayo- w/ or w/o spices

shoemaker ↓

Tue, Nov 20 2012, 10:09 am

make the nish nosh salad dressing. its really yummmm.

CatLady

Tue, Nov 20 2012, 10:14 am

Every party I've ever been to has had a bowl of spinach dip. It's amazing how that stuff flies out of the bowl!!

Mrs Bissli

Tue, Nov 20 2012, 3:46 pm

standard onion and mustard dip... 1/2 cup mayo, 1/2 cup parve (soy) sour cream, 3-4 tbsp grain-ey mustard, 1 tbsp onion soup mix. Chill for a few hours.

guacamole
salsa
pesto

pinkflower

Thu, Nov 22 2012, 2:04 pm

Dill Dip: http://kosherista.com/node/446

Scallion dip is also really good.

happy mom1

Thu, Nov 22 2012, 2:52 pm

shoemaker wrote:

make the nish nosh salad dressing. its really yummmm.

Can you please post the recipe? Thanks!

↑ shoemaker

Thu, Nov 22 2012, 3:41 pm

do a search the recipe is posted here.

↑ oups

Thu, Nov 22 2012, 3:53 pm

thanks !! I will try the dill one.
anyone for the ketchup mayo one?

ra_mom

Thu, Nov 22 2012, 10:30 pm

oups wrote:

thanks !! I will try the dill one.
anyone for the ketchup mayo one?

1/3 ketchup
2/3 mayo
onion powder, garlic powder, salt & pepper to taste

you can also make a dairy ranch dip

Rivka32

Sun, Nov 25 2012, 10:14 pm

pinkflower wrote:

Dill Dip: http://kosherista.com/node/446

Scallion dip is also really good.

Mmmmm....I'll have to try both.

buzz

Mon, Nov 26 2012, 2:12 am

Whenever I make avocado - it goes really well with all vegies

Yoshy

Sun, Jan 27 2013, 6:01 am

I know it's been a while, but adding a new one for those interested:

I put mayo, vinegar (I used red wine vinegar but you can use whatever you have), paprika, onion salt, and some minced garlic, and I used it as a dressing for cucumbers - really yummy.
You could also add a little ketchup if you don't mind a little sugar (but about 1/5 the amount of ketchup to everything else... really only a tiny amount.

And it's possible to get sugar-free mayo. (edit: apologies, just realised the sugar free part wasn't relevant for this post, but for a different one I had open at the same time)

Oh, and the consistency depends on whether you're using it as a dressing or a dip. So to make it more of a dip, use more mayo and less vinegar.

In short:
Mayo
Vinegar
Paprika (lots)
Onion salt
Minced Garlic
Ketchup (optional)

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