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-> Recipe Collection
-> Desserts
Squash
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 Tue, Jan 16 2007, 12:30 pm
I have a recipe that call for 1 14oz can of sweetened condensed milk. Do any of you know what I can use instead that will make it parve?
Thanks in advance.
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HealthCoach
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Tue, Jan 16 2007, 12:42 pm
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Maybe a non-dairy creamer? I've never done that, but I always substitute ingredients.
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shininglight
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Tue, Jan 16 2007, 12:43 pm
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I usually use whip or creamer - either will work.
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