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-> Meat
EgyptianPrincess
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 Wed, Dec 27 2006, 6:12 pm
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Accidentally, my meat got cut into slices at the shop. In such cases, I usually bake it with some sort of sweet and spicy sauce. My problem is that this week I need to prepare it without sugar. Usually when I need to prepare without sugar, I would have done it as a pot roast - but cannot do that with slices! I would appreciate any recipes/ tips you savvy cooks can share!
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withhumor
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Sat, Dec 30 2006, 9:39 pm
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Have you made anything with it yet? Why not put a ton of onions, and teriyaki sauce and mushrooms? Serve with Chinese rice. Yum1
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