“SHRIMP” STUFFED TOMATOES

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chocolate moose

Tue, Nov 15 2011, 4:37 am

“SHRIMP” STUFFED TOMATOES

From Prevention magazine

Tomatoes

onion

Garlic

Fat

raw Rice or leftovers

White wine or apple juice

Water or broth

Defrosted fake shrimp or similar

Parsley

Salt and pepper

Slice off the top of your tomatoes and scoop out the insides. Sautee an onion in the fat and add a cup of wine and let simmer about 5 minutes. Add rice, 3 cups of water or both and cook until done, about 20 minutes. Stir in the fish, 2 T parsley, and 2 tsp fat. Add salt and pepper to taste. Serve in tomato.

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