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Forum
-> Recipe Collection
-> Fish
chocolatey
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 Sat, Sep 24 2011, 11:50 pm
does anyone have a recipe to breaded baked or fried gefilte fish? I never ate or made it.. just wanted to do a twist on the traditional gefilte fish for RH. can it be served cold? does it get soggy? how far in advance can I make it? what do you serve it with... chrein? mayo? any special sauce?
TIA!!!
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shanie5
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Sun, Sep 25 2011, 1:07 am
I have taken frozen gefilte fish loaves, dipped them in egg, then matzoh meal and fried them. Served fresh they were delicious. I have no idea how they would be reheated or served after refrigeration.
Optional toppings: chrain, salsa, ketchup/mayo....
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