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chocolate moose
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 Wed, Jul 27 2011, 12:17 pm
“Shrimp” with Apple Tomato Salad
From magazine
Serves 4
half cup fresh cilantro
3/4 cup mayonnaise or fake sour cream or a mixture
4 T lemon juice
1 T vinegar, wine if possible
salt and pepper to taste
pkge of fake shrimp, defrosted
1 T olive oil
2 romaine hearts, cut up
1 pint halved cherry tomatoes, or use reg. tomatoes
1 apple, Granny Smith if possible, cut up
Blend the cilantro, mayo/sour cream, half the lemon juice, the vinegar, and salt & pepper. Next, in a bowl, combine shrimp, the rest of the lemon juice, and your salt and pepper. (The kosher shrimp is already cooked but you can broil it to get a little color, if you like.) Lastly, put lettuce in bowl with dressing, tomatoes, and apple. Add your shrimp. Serve warm or cold.
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