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PinkandYellow
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 Wed, Aug 16 2006, 10:46 pm
I made meatballs but want to fry them instead of boil?
can I do this? how long each side?
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shoy18
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Thu, Aug 17 2006, 9:34 am
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I never boil meatballs, I sautted them with onions until brown all around, then pour in sauce and simmer for 20 minutes or so.. is that what you mean by frying?
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frummom
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Thu, Aug 17 2006, 9:51 am
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some of the pickier eaters in my house don't like the sauce, so I bake the meatballs plain (350 for 25-30 min) and add the sauce later. would that work for you?
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Coke Slurpee
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Thu, Aug 17 2006, 12:35 pm
If you don't mean in sauce like Shoy18 said, you can prob. deep fry them, but that would be totally fattening and unhealthy, but it will prob. taste good, and if you don't have a deep fryer then it would make a real mess.
If you want to fry, then what you can do is flatten them into hambergers and fry them.
Enjoy 
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PinkandYellow
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Sun, Aug 20 2006, 9:05 pm
Thank you all for your ideas.
Sonnibonni- what you said is what I meant (great minds think alike  )
I guess meatballs, meatloaf and hamburgers are all basically the same thing.
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chocolate moose
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Sun, Aug 20 2006, 9:15 pm
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I never fry anything, it's very unhealthy.
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PinkandYellow
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Sun, Aug 20 2006, 9:26 pm
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SaraG, would you bake meatballs/hamburgers?
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chocolate moose
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Sun, Aug 20 2006, 9:28 pm
I get the extra lean meat and bake them, but we don't eat that much red meat. Maybe I buy it twice a year.....you see, I grew up with a dad and sister with heart problems, and we never even had salt in the house.
To this day, I'm careful.and just don't have the taste for salt that others do, for example.
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Coke Slurpee
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Mon, Aug 21 2006, 11:55 am
| Quote: | | great minds think alike |
but Fools don't differ 
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