123 Pesach Cookies

↑ jflower ↓

Tue, Mar 28 2023, 5:46 pm

I just baked a double batch of these cookies. Always a hit. Thanks, CM!!

amother

Butterscotch

Tue, Mar 28 2023, 5:59 pm

If you made this using liquid sugar, would you use same amount, a whole cup? Or is that way sweeter than 1 cup of regular sugar?

amother

Orange

Tue, Mar 28 2023, 7:19 pm

So so good!!
Just made a batch and redid 5 min later since it was completely gone!!!

amother

IndianRed

Tue, Mar 28 2023, 7:23 pm

amother Butterscotch wrote:

If you made this using liquid sugar, would you use same amount, a whole cup? Or is that way sweeter than 1 cup of regular sugar?

You need to boil one cup of sugar and see how much that comes out to. Then write it down somewhere and use that as your conversion for all your recipes.

Happy247 ↓

Tue, Mar 28 2023, 7:32 pm

Did anyone try baking these in a betty crocker or on a hot plate?

↑ Happy247 ↓

Wed, Mar 29 2023, 1:40 pm

Happy247 wrote:

Did anyone try baking these in a betty crocker or on a hot plate?

Bump. Can it work?

↑ jflower ↓

Wed, Mar 29 2023, 1:47 pm

I don't think it'll work on a hot plate because it's not hot enough. The Betty crocker might be too hot so if you want to try it I would put down parchment paper and watch it very carefully.

↑ jflower ↓

Wed, Mar 29 2023, 1:47 pm

Be ready to snatch the cookies before they burn!

↑ Happy247 ↓

Wed, Mar 29 2023, 1:50 pm

jflower wrote:

I don't think it'll work on a hot plate because it's not hot enough. The Betty crocker might be too hot so if you want to try it I would put down parchment paper and watch it very carefully.

Even on the highest?

GramaNewYork ↓

Sun, Apr 02 2023, 6:36 am

If you know how to store these ground-nut cookies, please reply. Tightly covered? In a paper bag? What has been your experience?

↑ chocolate moose ↓

Sun, Apr 02 2023, 12:51 pm

on the counter is fine.

↑ jflower

Sun, Apr 02 2023, 1:35 pm

GramaNewYork wrote:

If you know how to store these ground-nut cookies, please reply. Tightly covered? In a paper bag? What has been your experience?

I put them in a Ziploc bag in the freezer until I need them. If I leave them on the counter they'll be gone within 5 seconds.

↑ GramaNewYork

Sun, Apr 02 2023, 11:01 pm

Diametrically opposing answers LOL

Both have merit, but the second answer is, um, let's call it, more insightful Yes

groisamomma ↓

Sun, Apr 02 2023, 11:27 pm

Thanks for bumping, CM. Going to try these tomorrow. Ground almonds were on sale last week 😄.

amother

Lily

Mon, Apr 03 2023, 5:51 am

Would Costco almond flour work for this recipe?

amother

Mintgreen

Mon, Apr 03 2023, 7:45 am

just made them the batter tastes a bit bitter with 1/2 cup of ground walnuts, would only use almond next time. They where so easy to do! Baking now. THANX

↑ doodlesmom

Mon, Apr 03 2023, 7:58 am

I’ve shared this recipe with sooo many people
Especially those who don’t use potato starch

seeker ↓

Mon, Apr 03 2023, 7:45 pm

Can you use almond flour for the ground almonds? I'm assuming ground is a coarser texture. We have an allergy to nuts other than almonds, I was able to find almond flour that is pure but not ground almonds - the ground all have warnings that they're processed with other nuts.

amother

Poppy

Mon, Apr 03 2023, 7:56 pm

seeker wrote:

I’ve used it for years. The Costco one. (And I add chocolate chips).