Shalosh Seudos for this Shabbos (Tisha B'Av)

Chayalle

Mon, Jul 23 2012, 1:00 pm

Lots of watermelon. I find that it hydrates me more than anything. I will also try to drink powerade throughout Shabbos.

And my regular Seuda Shlishis - challah, spreads, dips, salads....

black sheep

Mon, Jul 23 2012, 1:11 pm

the absoultely best food to eat before a fast is fruit, any kind really. and it helps to start eating more fruit than usual a few days before the fast. any fast day that I added grapes and/or watermelon to my diet for the few days before were the easiest fasts.

the only thing to really be careful about when the fast starts after shabbos is drinking A LOT especially because shabbos food is usually saltier and spicier and different than regular food, so you can go into the fast already dehydrated if you're not careful. drink, drink, drink! and eat fruit.

sky ↓

Mon, Jul 23 2012, 1:32 pm

MaBelleVie wrote:

I'm probably serving fleishig... Thinking oven baked shnitzel, brown rice with craisins/mushrooms/onions/garlic, a big salad, and melon.

How are you doing the brown rice?

I find brown rice helps me so much with a fast. As another poster mentioned I also want to make ra_mom's brown rice with meatballs posted by Greeneyes with her meatball recipe. But my dh is nervous about the meatballs and would rather chicken.
So if anyone has a brown rice and chicken recipe for the crock pot I'd really appreciate it.

↑ ray family ↓

Mon, Jul 23 2012, 1:46 pm

Hashem_Yaazor wrote:

Why did you bold that?

sorry,
my response didn't go through.
why not put your plata on a timer? this way it's not on all of shabbos

↑ MaBelleVie

Mon, Jul 23 2012, 1:52 pm

sky wrote:

MaBelleVie wrote:

I'm probably serving fleishig... Thinking oven baked shnitzel, brown rice with craisins/mushrooms/onions/garlic, a big salad, and melon.

I'm doing a cold/room temp meal. I make brown rice as usual, and sautee onions, garlic, mushrooms, and craisins. Mix into rice once done, and season with s&p. I like it at any temp Smile

↑ shalhevet ↓

Mon, Jul 23 2012, 1:53 pm

Hashem_Yaazor wrote:

shalhevet wrote:

Hashem_Yaazor wrote:

shalhevet wrote:

What are you going to be serving? I'm thinking of making lasagne in addition to my regular fare (fish, dips, cheese, salad etc.). But I'm interested in other ideas.

Thank you for starting this thread. I was just about to!

You'd serve cold lasagna?

No, I warm it up on the platta.

You have a milchig one, or you're allowed to use it for both? (I have no idea as I have never owned one.)

My dh holds it self-kashers all the time, and the only problem is with spills. So I prepare cut aluminium foil before Shabbos and just place it on the platta before putting on the milchigs.

↑ Hashem_Yaazor

Mon, Jul 23 2012, 1:53 pm

ray family wrote:

Hashem_Yaazor wrote:

Why did you bold that?

sorry,
my response didn't go through.
why not put your plata on a timer? this way it's not on all of shabbos

I don't have a plata Very Happy

↑ shalhevet

Mon, Jul 23 2012, 1:56 pm

ray family wrote:

Hashem_Yaazor wrote:

Why did you bold that?

sorry,
my response didn't go through.
why not put your plata on a timer? this way it's not on all of shabbos

There was a thread a while ago about putting a platta on a timer and there is a problem with it (what, exactly, I don't remember). So check with your LOR.

↑ ray family

Mon, Jul 23 2012, 2:13 pm

Hashem_Yaazor wrote:

ray family wrote:

Hashem_Yaazor wrote:

Why did you bold that?

sorry,
my response didn't go through.
why not put your plata on a timer? this way it's not on all of shabbos

I don't have a plata Very Happy

blech. gotchya. LOL

now I understand your problem..
(sorry it's been a loooooonnnnnngggggg day)

Isramom8 ↓

Mon, Jul 23 2012, 8:15 pm

I don't usually do a formal shalosh seudos, since DH usually isn't home for it. Tuna sandwiches and watermelon sound good. Maybe the watermelon first, though.

Yakira

Mon, Jul 23 2012, 8:19 pm

we have a little crockpot that we use for fri night cholent in winter. we'll put some sort of soup in it for shalosh seuodos, im thinking just chicken soup maybe.

jemappelle ↓

Mon, Jul 23 2012, 10:13 pm

couscous salad is filing as well- the fine couscous with diced tomatoes, pepper, cucumber, parsley or whatever other veggies you like...I often put olives but will skip because of the saltiness.

↑ TranquilityAndPeace

Mon, Jul 23 2012, 10:19 pm

Why is everyone avoiding salt? I thought salt is good (in moderation) before a fast, as it helps you retain water.

I'm thinking of making a cheesecake:)

ra_mom

Tue, Jul 24 2012, 12:11 am

pasta, cottage cheese, fresh bread, veggie sticks, deviled eggs, blintz loaf slices, watermelon, powerade/gaterade

goodheart

Tue, Jul 24 2012, 2:17 am

ill be making fleishigs pastrami sandwich, chicken cutlets, pasta salad ,
im gonna leave my chicken soup on blech!
my dh wants stuff cabbage so maybe ill be nice and make it.
still thinking of other things

sped ↓

Tue, Jul 24 2012, 5:10 am

jemappelle wrote:

couscous salad is filing as well- the fine couscous with diced tomatoes, pepper, cucumber, parsley or whatever other veggies you like...I often put olives but will skip because of the saltiness.

Sounds great. How do I dress it?

mandksima

Tue, Jul 24 2012, 6:23 am

sped wrote:

jemappelle wrote:

couscous salad is filing as well- the fine couscous with diced tomatoes, pepper, cucumber, parsley or whatever other veggies you like...I often put olives but will skip because of the saltiness.

Sounds great. How do I dress it?

I eat that too a lot. Sometimes add in chick peas as well. I dress it in olive oil, fresh lemon juice (and rind if you use it), salt and pepper, cumin and dried corriander if you have it.