What are you serving for Shulchan Orech?

↑ keym

Fri, Apr 12 2024, 8:42 am

amother Iris wrote:

Cooked on the stove top over a lot of sautéed vegetables in a wine sauce.

Can I have a recipe with details. This sounds yummy

Chayalle

Fri, Apr 12 2024, 9:56 am

My father is into having non-roasted meat at the Seder and we usually host him. So I often make Veal Yapchick (Breast of veal baked together with potato kugel in a pan, covered, not roasted.) Or I make Hungarian Goulash, but with plenty of liquid so it's not roasted.
I don't do multiple courses. By the time we finish with the matza/maror, no one eats much in my family.
So more like - Chicken soup with Pesach noodles, Main course (as above), compote for dessert.
Yes, we do start with eggs and salt water.

amother

Snowdrop ↓

Fri, Apr 12 2024, 10:04 am

Egg in salt water
Chicken soup with fake kneidlach to wash down all the matzah and wine
Chicken capons stuffed with mashed potatoes, homemade ketchup/tomato sauce on top
Fruit salad

We barely manage to eat all this.

Busybee5 ↓

Fri, Apr 12 2024, 10:47 am

amother Snowdrop wrote:

What are fake kneidels?

out-of-towner

Fri, Apr 12 2024, 11:16 am

I usually do eggs and salt water for those who want, gefilta fish (DH insists on having fish at every meal otherwise I would totally skip), chicken soup, and pulled chicken or pulled Kolichel from the soup with mashed potatoes. And a light dessert.

I'm debating if I should try the Seder chicken from Miriam Pascal Cohens new book this year. It mooks yummy so I might try it.

amother

Cobalt ↓

Fri, Apr 12 2024, 11:35 am

Gefilta fish, chicken soup with egg noodles, chicken drumsticks with potato kugel & cucumber salad, apples compote.

amother

↑ Cobalt

Fri, Apr 12 2024, 11:36 am

Einikel wrote:

You usually don't need much food. Everyone is full from all the matzah.

We're all starved for real food.

amother

↑ Snowdrop

Fri, Apr 12 2024, 11:49 am

Busybee5 wrote:

What are fake kneidels?

Dark ground chicken + egg + salt
Form.balls and drop into boiling soup
It's one of our favorite Pesach foods.

↑ Busybee5

Fri, Apr 12 2024, 12:02 pm

amother Snowdrop wrote:

Dark ground chicken + egg + salt
Form.balls and drop into boiling soup
It's one of our favorite Pesach foods.

Sounds delicious.

amother

Mistyrose

Fri, Apr 12 2024, 12:12 pm

Elfrida wrote:

Does no one else start the meal with eggs in salt water?

Eggs in salt water
Gefilte fish and salatim
Soup and kneidlech
Schnitzel, and potato kugel, with a cooked vegetable
(If there's time before chatzot, and there normally isn't, compote and Pesach cake.)
Afikoman

If we're running late and it's getting close to chatzot we might skip a course or serve two courses at the same time. It works.

We do!
Eggs/saltwater
Chicken soup w/ egg lokshen
Potted boneless chicken with vegetables
Steaming hot kugel
Russian Cole slaw
Homemade fruit sorbet cups dessert

Same every year.

yachnabobba

Fri, Apr 12 2024, 12:13 pm

In our family the men like to ‘ make chatzos’
So it’s quick:
Boiled chicken (we don’t do meat and only use stove top prep)
Carrot tzimmes potato kugel and cucumber salad

amother

Cerulean

Fri, Apr 12 2024, 1:38 pm

amother Papaya wrote:

Meat cooked overnight at 215 F until buttery soft

I thought Seder meat should not be from oven - only stove top- because of karbin pesach

notshanarishona

Fri, Apr 12 2024, 2:03 pm

Just chicken soup, no one is hungry at that point or in the mood for a long meal

amother

Mocha

Fri, Apr 12 2024, 2:27 pm

Shulchan Orech, not shulchan Aruch.
The Shulchan Aruch is a code of law.
Shulchan Orech is the part of the seder where we eat a meal.

Ema of 5 ↓

Fri, Apr 12 2024, 2:30 pm

amother OP wrote:

I’m stumped.
All ideas appreciated.

Same thing I serve every year

Eggs
Fish
Chicken soup
Chicken (from the soup)
Boiled club steak potatoes or potato kugel

amother

Lavender

Fri, Apr 12 2024, 5:03 pm

We do a traditional meal:

eggs in salt water

falshe fish with chrein

chicken soup with veggies and lukshen

chicken from the soup
flanken from the soup
potato kugel
cucumber or carrot salad
apple cobbler

applesauce compote

amother

Azure

Fri, Apr 12 2024, 5:06 pm

amother Tiffanyblue wrote:

I usually do
Gefilta fish
Chicken soup with egg lokshen
Baby chicken (I use this cuz it hopefully won’t get overdone on the blech) in homemade duck sauce
Potato kugel

Basically the same a variation of chicken it’s really late this year no ones hungry

amother

↑ OP

Sun, Apr 14 2024, 3:07 am

Thank you everyone for the responses. Especially for the non roasted ideas.
Wishing everyone a kosher happy healthy Pesach !

amother

Feverfew

Sun, Apr 14 2024, 8:02 am

amother Papaya wrote:

Meat cooked overnight at 215 F until buttery soft

We don’t eat meat the night of the Seder, I’ve never heard of it being allowed!
We only eat chicken cooked in water/broth/sauce