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-> Recipe Collection
-> Soup
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ra_mom
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 Wed, Nov 15 2023, 9:28 am
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You'll need to multiply for 25 ppl.
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Highstrung
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Wed, Nov 15 2023, 9:31 am
| noosheen wrote: | | Lentils are the ones in a can or in a bag ? |
Bag
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noosheen
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Wed, Nov 15 2023, 6:22 pm
| ra_mom wrote: | Shredded Vegetable Barley Soup
2-3 Tbsp oil
1 jumbo vidalia onion, diced
2-3 garlic cloves, minced
3 carrots, peeled
1 zucchini
1 parsnip, peeled
1/3 cup barley
8 cups water
salt and pepper to taste
Saute onion and garlic in pot.
Finely shred all the vegetables (the finer the blade, the better the soup), and add to pot.
Add barley and water. Bring to a boil. Lower heat and simmer for 1 hour. Season with salt and pepper to taste. |
Can I use the jarred garlic instead of fresh?
& blending the veg with the S blade or shredding blade?
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ra_mom
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Wed, Nov 15 2023, 6:24 pm
| noosheen wrote: | Can I use the jarred garlic instead of fresh?
& blending the veg with the S blade or shredding blade? |
Use the shredding blade (there are 2 sizes, use the one with smaller holes).
Frozen crushed garlic cubes better than jarred, but really you can use any garlic.
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