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-> Recipe Collection
kenz
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Mon, Nov 20 2023, 8:38 pm
amother Burgundy wrote: | I can tell you a little secret... I haven't peeled potatoes for kugel in many years. Once they are grated, you can't tell the difference and the kugel tastes the same. Everyone I have told has tried it and agrees. Even red potatoes work just fine. And the peels have lots of healthy things in, so it's healthier too 😀 |
We’ve had this discussion before about unpeeled potatoes for kugel. I tried it years ago using yukon gold potatoes at the behest of my neighbor, who insisted it made no difference. It tasted like dirt. No one wanted to eat it.
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AllThings
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Mon, Nov 20 2023, 8:52 pm
amother OP wrote: | Do you cover it?
I feel like that would be so heavy though. A big bowl full of water and potatoes. I worry I'll spill it when carrying to and from the fridge. |
You probably should cover it so you don't end up with overnight water/gilui
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Green Tea
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Wed, Nov 29 2023, 7:42 pm
I have a problem digesting lecithins from potatoes and their skins, so it’s recommended to soak overnight in the fridge. I do it all the time and I believe it makes the potatoes more delicious. I soak them cut up and peeled after having been rinsed a few times.
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