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Forum -> Recipe Collection -> Shabbos and Supper menus
How many hours before shabbos do you start your cholent
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meme6




 
 
    
 

Post Thu, Jun 15 2023, 10:57 pm
smile1818 wrote:
This is in a crockpot. I used to do it totally raw by candlelighting but I was told it’s more ideal if it’s at least a third cooked. We don’t like burnt cholent! I keep my setting on low usually


Thursday night
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Girl@Heart




 
 
    
 

Post Thu, Jun 15 2023, 10:59 pm
Last thing before I light candles. I really don’t like overcooked cholent
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