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-> Recipe Collection
-> Pesach Recipes
shayna82
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 Thu, Mar 22 2007, 2:07 pm
so instead of shmaltz im assuming I could use oil?
and thats it, just potaoes, in oil with salt and pepper ?
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MOM222
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Thu, Mar 22 2007, 2:43 pm
Oh, its a pain in the neck to cook and then fry. Might as well just fry.
Although I do love home fries. I guess I'll have to try it one day.
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shayna82
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Thu, Mar 22 2007, 2:46 pm
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it take forever to fry uncooked potato slices...
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chocolate moose
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Thu, Mar 22 2007, 2:49 pm
I boil a bunch of potatoes - like 10 lbs at a time - inmy kklippah pot. I keep them in the fridge and then use them for whatever I neeed.
we have a small fryer for pesach anyway.
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shayna82
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Thu, Mar 22 2007, 2:56 pm
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good pointer, im definitly doing that..., the same with eggs. along with how many I have to make for the sedarim-- I think its 24, also for snacks, shul snacks. egg salad.. o man im gonna need like 100 cases of eggs...
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MyKidsRQte
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Thu, Mar 22 2007, 6:13 pm
| withhumor wrote: | | The difference between potato latkes and potato chremslach are, that the chremslach are made with cooked potato... mashed, and then you add the egg, oil, salt, pepper. personally, I hate it, it's too dry. |
I agree its too dry, but I can't imagine a single Pesach without it. all my pesach memories involve chremslach
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greenfire
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Thu, Mar 22 2007, 6:26 pm
I know s/o who does that but didn't know what it was called these cremslach latkes
anyway just thought of vinagrette did anybody say that yet
boil potatoes - do not let get mushy they must be firm
boil peeled and diced beets
add to potatoes and put in green onions (scallions) and dress with salt, pepper, garlic vinager olive oil ... I don't know what you guys eat a pickle ...
you can also make borscht from the juice ... add lemon and sugar and save some pieces for it ... if you like borscht ... anyway ... some people do and it's a very pretty color ... I just make it do not like taste ... son and ex love it!!!
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gryp
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Thu, Mar 22 2007, 8:26 pm
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we eat beet vinagrette (how do you spell that?) all Pesach long. beets, potatoes, onion, carrots. dressed with lemon juice and salt.
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sarahd
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Fri, Mar 23 2007, 3:35 am
| shayna82 wrote: | so instead of shmaltz im assuming I could use oil?
and thats it, just potaoes, in oil with salt and pepper ? |
Sure you can use oil.
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chocolate moose
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Fri, Mar 23 2007, 10:25 am
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We like out beet salad with apples so we only eat it on the last days.
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bashinda
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Fri, Mar 23 2007, 10:37 am
| chocolate moose wrote: | I boil a bunch of potatoes - like 10 lbs at a time - inmy kklippah pot. I keep them in the fridge and then use them for whatever I neeed.
we have a small fryer for pesach anyway. |
what's a klippah pot? ah never mind. a pot to put peels?
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sarahd
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Fri, Mar 23 2007, 10:59 am
It sounds really kabbalistic, doesn't it? 
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bashinda
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Fri, Mar 23 2007, 11:03 am
| sarahd wrote: | | It sounds really kabbalistic, doesn't it? |
yes! I'm thinking which klipah? klipas nogas 3 klipas tameas?
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chocolate moose
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Fri, Mar 23 2007, 1:05 pm
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A klippah pot. You know . . . where you boil your eggs.
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shayna82
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Fri, Mar 23 2007, 1:07 pm
| chocolate moose wrote: | | We like out beet salad with apples so we only eat it on the last days. |
not allowed to have it on the first days?
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MommyLuv
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Fri, Mar 23 2007, 1:15 pm
| shayna82 wrote: | | chocolate moose wrote: | | We like out beet salad with apples so we only eat it on the last days. |
not allowed to have it on the first days? |
you know how you cant eat certain foods that are part of the seder on the first two days of pesach? like the ingredients in the charoses, maror..I forget what else.
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shayna82
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Fri, Mar 23 2007, 1:16 pm
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so what about having apple dessert on the second day of pesach... thats after all sedarim?
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