Anyone else not posting too many unique things because they will give themselves away that they are on imamother?
Ones I've seen online:
jelly beans in meatballs from melinda strauss
mexican chili and chocolate is famous but really?
salty and sweet became a thing and I do like it (salted caramel ice cream for instance) but my mother from the older generation can't understand it
there are probably more
Its chilli with cocoa - goes really well if you are proportionate. We actually add a bit of cocoa to opur chulent and its really good
Jelly beans in meatballs was gushers and I wanted to try it just because it so insane, but dh said its a waste of good candy
Is it? By the time cholent ends up on your plate it's usually at least kli shlishi.
Cholent holds it’s status because it takes so long to cool off. So you can’t mix a raw veg into plated cholent. I remember being shocked when I learned shabbos kitchen halacha.
Kli rishin/sheini/shlishi applies to solids and liquids. Also cholent is liquidy, not davar gush. If the cholent is on your plate and no longer yad soledes bo it shouldn't be an issue. But, I'm not a posek.
