Whats your dinner menu this week?

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Forum -> Recipe Collection -> Shabbos and Supper menus

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View latest: 24h 48h 72h

↑ OldYoung ↓

Sat, Dec 12 2009, 8:08 pm

ra_mom wrote:

Sun: breaded chicken, hash brown potatoes, greens
Mon: garlic chicken, seared green beans, black and white rice balls, honeydew
Tues: barbeque meatloaf, spicy sweet potato fries, Dijon salad
Wed: sesame chicken, sticky brown rice, salad
Thurs: falafel balls, pita, salad, tehina, sauerkraut

Can you post your black and white rice balls recipe?

↑ ra_mom ↓

Sat, Dec 12 2009, 8:19 pm

OldYoung wrote:

ra_mom wrote:

Can you post your black and white rice balls recipe?

Black and White Rice Balls
2 cups water
1 Tbsp margarine
1 tsp salt
1 rounded cup white rice
2 tablespoons black sesame seeds, toasted white sesame seeds may be substituted

Bring water to a boil in a small covered pot. Add butter, salt and rice to the pot. Return the water to a boil. Reduce heat to simmer and replace cover. Simmer 18 minutes and remove rice from heat. Take the lid off the pot to cool rice a bit. Scoop rice into balls with an ice cream scoop and your hands. Dampen hands with water to work with rice if it is very sticky. Set rice balls on a plate and sprinkle with black sesame seeds.

↑ Ronit ↓

Sat, Dec 12 2009, 8:56 pm

This weeks menu:

Sunday: 2 parties
Monday: party
Tue: party
Wed: party
Thurs: party

I do need to make somethings here & there, but I'm not hosting any.

↑ ra_mom ↓

Sat, Dec 12 2009, 9:04 pm

Lol JudyJudith. So make a list of the dishes you'll be making. I'd love to hear!

menu
Sun: chicken pastrami roll ups, roasted cubed sweet potatoes, garden salad
Mon: honey chicken, oven rice vegetable saute, radish salad
Tues: yellow split pea barley vegetable soup with flanken and crusty rolls
Wed: Chanukah party
Thurs: leftovers from party

↑ Ronit ↓

Sat, Dec 12 2009, 9:08 pm

I was going to write them, but on second thoughts-

"oh hi Judyjudith- yea I read on imamother that you are making hawain chicken for the tuesday night party"

Don't worry, I'm not making a/t exotic, just doing my duties & contributing where I have to...& two nights I'm off the hook.

↑ ra_mom ↓

Sat, Dec 12 2009, 9:10 pm

Lol. I totally hear ya. Stalkers, huh?

shirafruma

Sat, Dec 12 2009, 11:08 pm

ra mom im totally stealing your menu for this week. thanks for posting.

↑ Temilia ↓

Sat, Dec 12 2009, 11:20 pm

ra mom what's the recipe for

yellow split pea barley soup with flanken?

It sounds delcious Smile

↑ ra_mom ↓

Sat, Dec 12 2009, 11:24 pm

Thank you shirafruma!
Temilia, here's the recipe from KBD. I omit the bouillon and add extra salt instead. Delishes.

↑ Temilia ↓

Sat, Dec 12 2009, 11:37 pm

Which KBD. I have all of them (I think:))

THANKS..

btw, your menus all look amazing, I aspire to be like that one day.

↑ ra_mom ↓

Sat, Dec 12 2009, 11:40 pm

Thank you Temilia!
Oops, I forgot to post the link. Here you go.
http://imamother.com/forum/vie.....ellow
It's from KBD Entertains.

↑ ra_mom ↓

Mon, Dec 21 2009, 1:20 pm

Sunday: breaded chicken cutlets, garlic spaghetti, greens
Monday: schwarma chicken skewers, roasted sweet potatoes, Dijon salad
Tuesday: pepper steak with carrots julienne, snow peas, baby corn and red onion, over rice
Wednesday: mustard poppy chicken, oven farfel, lemony dill carrot salad
Thursday: sushi, avocado salad

Sherri ↓

Mon, Dec 21 2009, 1:24 pm

ra_mom wrote:

Garlic spaghetti recipe, please!

↑ ra_mom ↓

Mon, Dec 21 2009, 1:28 pm

Sherri wrote:

ra_mom wrote:

Garlic spaghetti recipe, please!

I just add 4 cloves of crushed garlic, some olive oil, salt to taste, and parsley flakes. (I was out of parsley last night so I used scallions.)

↑ Sherri

Mon, Dec 21 2009, 1:29 pm

Yum, thanks!

↑ sgr ↓

Mon, Dec 21 2009, 1:36 pm

ra_mom monday night supper recipes please>

↑ Ronit ↓

Mon, Dec 21 2009, 1:38 pm

ra_mom wrote:

Sherri wrote:

ra_mom wrote:

Garlic spaghetti recipe, please!

I just add 4 cloves of crushed garlic, some olive oil, salt to taste, and parsley flakes. (I was out of parsley last night so I used scallions.)

What's better parsley flakes, or the parsley cubes in the freezer?

↑ OldYoung ↓

Mon, Dec 21 2009, 1:52 pm

ra_mom wrote:

OldYoung wrote:

ra_mom wrote:

Can you post your black and white rice balls recipe?

Thank you, thank you!

And for this week we're having

Sun- ate out
Mon- Asian bbq salmon/ salad and rice
Tues- grilled chicken wraps and french fries
Wed- garlic bread, stuffed pasta shells and tossed salad
Thurs- hotdogs and hamburgers on the foreman while I cook for Shabbos!

↑ OldYoung ↓

Mon, Dec 21 2009, 1:54 pm

JudyJudith wrote:

LOL!! I get this all the time! LOL

↑ ra_mom ↓

Mon, Dec 21 2009, 1:56 pm

sgr wrote:

ra_mom monday night supper recipes please>

Schwarma Chicken Skewers
1.25 lbs. dark chicken cutlets (de-boned, de-skinned chicken bottoms) do not use chicken breast
4 Tbsp olive oil OR 1 Tbsp lemon juice
4 cloves garlic, crushed
1 tsp curry powder
1/2 tsp cumin
1/2 tsp coriander
1 Tbsp sugar or sugar equivalent

Cut the chicken into big long strips. Place all ingredients in a large Ziploc bag. Shake until very well combined. Marinate in refrigerator for at least 2 hours.
Thread each strip of chicken through a skewer. Sprinkle with salt
Bake at 425 for 25 minutes.

Roasted Sweet Potatoes
Cut up sweet potatoes. Drizzle with olive oil, and salt to taste.

Dijon Salad
1 (12 oz.) iceberg lettuce mix
1/2 container grape tomatoes, halved
1/3 red onion, slivered
1 Tbsp lemon juice
1 Tbsp olive oil
1 tsp Dijon mustard
salt to taste

Mix all ingredients by hand (with gloves.) Serve immediately , as lettuce will wilt.
(If you don't have disposable gloves and will be using a salad fork to mix, use 3 Tbsp olive oil, not 1.)

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