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-> Desserts
buzzinmom
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 Wed, Mar 04 2009, 6:23 pm
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does ne one have a good EZ recipe fpr napolean??
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Dance2it
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Wed, Mar 04 2009, 6:59 pm
sure, Box of graham crackers, whipped rich's whip, lemon pie filling- from the can.
layer cracker, pie filling, whip till you get to the top of the pan and drizzle chocolate on it.
No Bake, really easy and it tastes better the 2nd day.
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digi
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Wed, Mar 04 2009, 7:11 pm
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Do you have the purple cookbook? They have a really good , quick and easy recipe in there. if you need I can print it up. let me know.
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Pinky
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Wed, Mar 04 2009, 7:51 pm
| Dance2it wrote: | sure, Box of graham crackers, whipped rich's whip, lemon pie filling- from the can.
layer cracker, pie filling, whip till you get to the top of the pan and drizzle chocolate on it.
No Bake, really easy and it tastes better the 2nd day. |
this reciepe iis very good I use vinilla puddeing and on top I put melted chocolate with honey ENJOY!
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Mommala
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Wed, Mar 04 2009, 11:49 pm
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There's also a recipe in Kosher by Design Short on Time -- I can go look it up...
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buzzinmom
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Thu, Mar 05 2009, 2:42 am
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I once had the kind w/graham crackers but I didnt like it.they were all mushy and it just wasnt my cup of tea. I am looking for the one made with flaky dough, thanks e/o
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ganizzy
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Thu, Mar 05 2009, 2:49 am
I took the flaky dough, cut it into individual size napolean squares and baked it.
after it was baked it spread riches whip on one and covered with another - like a sandwich.
I drizzled choc syrup diagonally in lines and then made a white drizzle with conf sugar and water and drizzled it in lines the other way.
simple, eleagant, and tasty!
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buzzinmom
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Thu, Mar 05 2009, 3:04 am
| ganizzy wrote: | I took the flaky dough, cut it into individual size napolean squares and baked it.
after it was baked it spread riches whip on one and covered with another - like a sandwich.
I drizzled choc syrup diagonally in lines and then made a white drizzle with conf sugar and water and drizzled it in lines the other way.
simple, eleagant, and tasty! |
yum this sounds great
can I make it thursday for shbb
or will it get all mush??
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ganizzy
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Thu, Mar 05 2009, 3:23 am
why dont u bake the dough and put it in a bag and make/buy the whip. then assemble it on fri. if u do it on thursday, I dont think it will be bad
a tip - I had to transport mine so I stuck toothpicks in them and then put the aluminum foil over the toothpicks so the design didnt get ruined
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