ISO yummy recipe using choc graham crusts

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Nicole ↓

Mon, Mar 02 2009, 7:37 pm

I have 3 such crusts sitting around and would like to make something for the purim seudah.

cookielady

Mon, Mar 02 2009, 7:39 pm

Peanut Butter cream pie is great in that sort of a crust. A parve cheesecake with a strawberry topping also is great in that. Ice cream pie with a chocolate crunchy topping. ( I guess anything involving rich's whip embarrassed

)

goodheart ↓

Mon, Mar 02 2009, 7:53 pm

I have a very good choc.moose( like ice cream)
very easy or oreo ice cream pm me if u want the recipe.

Yakira

Mon, Mar 02 2009, 8:15 pm

Easiest and yummiest recipe:

Mix one thing of rich's whip with 6 crushed up oreos / paskesz sandwich cookies (crush by hand so not too tiny). Put into crust. Freeze. Voila, yummy and easy and it tastes like ice cream! A real winner with the kids. You can also decorate with syrup or sprinkles if you'd like.

Enjoy! Let me know if you do it and how it comes out!

Mrs.K ↓

Mon, Mar 02 2009, 10:11 pm

Yakira wrote:

I do the same thing and everyone always goes crazy over it, no one believes it's pareve.
The only thing I do different is I use 2 rich's whip with the cookies.
I just dump everything into the pie crust and freeze. Easiest dessert ever!

drumjj

Tue, Mar 03 2009, 4:56 am

do u whip up thw whip or just freeze it after u mixed in the cookies?

↑ Mrs.K

Tue, Mar 03 2009, 4:59 am

Nope, everything is just dumped. I crunch up the cookies and put it into the crust, then just pour the whip right from the carton into the crust and freeze. It doesn't get simpler then that...:-)

Lilkingdom

Tue, Mar 03 2009, 7:08 am

I have the most delicious and fancy 3 layer pareve Ice cream cake. It's pretty easy to make too. Are you interested in the recipe?

DefyGravity

Tue, Mar 03 2009, 7:16 am

MY MOST FAVORITE DESSERT EVER!!!!!

Cookie Pie

Ingredients:

* 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
* 2 large eggs
* 1/2 cup all-purpose flour
* 1/2 cup granulated sugar
* 1/2 cup packed brown sugar
* 3/4 cup (1 1/2 sticks) butter, softened
* 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
* 1 cup chopped nuts
* Sweetened whipped cream or ice cream (optional)

Directions:
PREHEAT oven to 325° F.

BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

stargazer

Tue, Mar 03 2009, 10:48 am

The Peanut Butter Mousse recipe from KBD Short On Time.
Pour into choc pie crust and freeze. Take out 1/2 hr before serving.
Delicious!!

↑ goodheart

Tue, Mar 03 2009, 10:54 am

[quote="LilPrincess"]I have the most delicious and fancy 3 layer pareve Ice cream cake. It's pretty easy to make too. Are you interested in the recipe?[/q
I will take the recipe whenu get a chance/thank you!

leeb

Tue, Mar 03 2009, 11:00 am

Peanut Butter Mousse Cake

Crust:
2 cups choc-sandwich cookie crumbs
1/2 cup chopped peanuts
1/4 cup sugar
2 T melted marg

Mousse:
1 3/4 cup parve whipping cream
2 cups creamy peanut butter
2 (8 oz) tubs tofutti cr cheese
2 cups icing sugar
2 T vanilla extract

Topping:
1/4 cup sugar
1/4 cup whipping cream
1 cup choc chips
1/2 cup chopped peanuts for garnish

Preheat oven to 350. Combine crust ing - bake in 10"springform for 15 mins set aside.
for mousse beat whipping cream until stiff. in second bowl, beat PB and cr cheese until smooth. stir in icing sugar and vanilla. fold in whip cream. pour into crust. refrigerate until set - 2 hrs.
For topping, in saucepan combine sugar and whipping cream until mixture comes to boil. remove fr heat. stir in choc chips,until melted and smooth. remove cake from fridge. spread topping evenly over mousee, garnish with chopped peanuts. refrigerate and serve chilled.
YUM!!! Very Happy

ra_mom

Tue, Mar 03 2009, 11:25 am

No bake... so easy and delicious

Ice Cream Peanut Butter Pie
1 graham pie crust
1½ cups Parve vanilla ice cream
½ cup Kyro syrup
½ cup chocolate syrup
½ cup peanut butter
4 pieces Viennese crunch

Defrost ice cream just enough so that it's easy to scoop out.
Pour ice cream into pie crust. Place in freezer so that ice cream can harden.
Mix together Kryo syrup, chocolate syrup and peanut butter. Once ice cream is frozen, spread mixture over pie. Crush Viennese crunch in blender. Spread evenly over peanut butter mixture.
Place in freezer until ready to serve.

And of course sky's easy breezy no bake dessert!

Crush 10 - 15 store bought chocolate sandwich cookies.
Mix with 16 ounce whip with a spoon.
Pour into a choc graham cracker crust.
Freeze.

If you're serving Dairy, this is easy and yummy.

Cheese Cake

2 containers whipped cream cheese
3 eggs
1 envelope vanilla sugar (or 1 Tbsp)
¾ cup sugar

Mix cream cheese, eggs, vanilla sugar and sugar.
Pour batter into pie crust. Bake for 40 minutes at 350.
Leave in oven to cool.

Last edited by ra_mom on Fri, Feb 05 2010, 7:33 am; edited 1 time in total

↑ Nicole

Tue, Mar 03 2009, 11:52 am

Love all the PB suggestions, but can't do that- my parents home is peanut free. (forgot to mention!)
LIl princess- that sounds really good, post the recipe if you get a chance.
I also like the idea of a parve cheesecake. Anyone know of any good recipes for that?

Mommala

Wed, Mar 04 2009, 8:55 pm

you could just take 2 containers of Toffuti, let them defrost a little and mush them into the pie crust - we call it Tofutti pie - you can embellish this however you want - yum!

bnm

Thu, Mar 05 2009, 12:06 am

take any simple cream crease and sour cream cheese cake recipe and substitute tofutti.

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