Gefilte Fish Recipes (patties, balls, etc.)

↑ youngmom ↓

Sat, Dec 17 2005, 8:32 pm

I'd love to try these recipes but I have a problem with the baking. my oven is fleishig so whenever I bake fish I double wrap it. I've tried to bake fish in the oven double wrapped and it either wasn't baked enough or if I left it in for longer, the sauce went all over my oven.
any suggestions?
did anyone try any of these recipes (or maybe has something else to suggest) with it double covered?

↑ Tefila ↓

Sat, Dec 17 2005, 9:02 pm

I bake it too Tongue Out

but place in muffin containers and for some reason goes faster then just baking in a tray Confused

I do the same for my kugel the kids just inhale it and it's gone Tongue Out

whereas b/4 it was only the adults and older boys who would eat it. Now it's the ganza megilla and some . Yep it's all about presentation when dealing w/h kids Smile

Frumom

Sat, Dec 17 2005, 10:03 pm

I fry onions w/ little oil, pour tomato sauce over fish, add onions and spices. bake for around an hour and a half. everyone who's had it loves it.

↑ shanie5

Sun, Dec 18 2005, 1:13 pm

youngmom, my husband and I had an arguement. he said I could bake fish and meat in the oven at the same time. I said no u cant. I called the rav- and my dh was right. so as for double wrapping fish, are u sure its necessary? ask your rav.

if he says u do have to double wrap, then put it on a cookie sheet or in a 9x13 pan that will catch any overflow. also, when double wrapping to bake, always add to the baking time.

↑ youngmom

Sun, Dec 18 2005, 1:58 pm

shanie, we did ask a rav. I don't think it's halacha but it's definitely a good idea to do. I'll actually ask my husband about it again.

I don't cook any fish in the oven w/o double covering.

[quote]then put it on a cookie sheet or in a 9x13 pan that will catch any overflow. [/quote]

that's a gr8 idea. thanx, I'll try it.

↑ happymom

Sun, Dec 18 2005, 3:46 pm

I posted this somewhere else its really good

Pur one small can of tomatoe sauce over fish
drizzle ketchup
put fried onions (about one onion) on top

bake uncovered for and hour and a half

realeez ↓

Mon, Dec 19 2005, 10:24 am

if you are still interested, I have a recipe for 3 layer gefilte fish - uses a couple of extra pots and bowls but isn't hard.

let me know! Smile

↑ realeez ↓

Mon, Dec 19 2005, 10:25 am

I've also made gefilte fish with tomato sauce and salsa. so good!

btw, my 3 layer one doesn't use salmon.

↑ realeez ↓

Thu, Dec 22 2005, 10:40 pm

I typed it for a PM someone sent me and I will cut 'n paste it here -

1 loaf gefilte fish, defrosted
1 egg
1 tsp sugar
salt, pepper, onion powder, garlic powder to taste

Mix all together

3 carrots, cooked & mashed

300 grams chopped spinach, defrosted

Put half of the white mixture into a loaf pan. Divide the remaining part in half. One half mix w/ the carrots, the other with the spinach.
Spread the green mixture on top and then the orange one. Bake uncovered at 350 for 1 hour.
Enjoy!

amother ↓

Tue, Jan 03 2006, 8:59 pm

put fish loaf in pan. sprinkle with pepper and garlic powder. drizzle small amount of lemon juice. add marinara, just to cover the top of the loaf. bake for 1 and 1/2 hour, covered.
let cool after puffs up.

make sure to bake it till it's sort of brown on the bottom (crispy! yum)

momomom

Tue, Jan 03 2006, 10:15 pm

A great easy recipe I do is; take off paper and place on sprayed pan, brush oil, sprinkle with sugar and cover well with ground pepper. It won't be spicy... it's delicious!

doublelucky ↓

Fri, Jul 07 2006, 12:06 pm

anyon e have a quick and easy g. fish recipe that's dif...

↑ shoy18

Fri, Jul 07 2006, 12:08 pm

Take peel off of fish, put in loaf pan, pour a can of crushed tomatos on top. cover and bake for an 1 hour at 400 quick easy and delcious

↑ doublelucky ↓

Fri, Jul 07 2006, 12:21 pm

oh... I 4got to mention I already partially sefrosted it b/c I was gonna do the breaded- fried type...

stem

Fri, Jul 07 2006, 12:35 pm

slice the loaf into about 10 slices. fry them till golden on both sides. remove from pan. Fry one medium onion in the pan, add 1 small can of hunts tomato sauce, 1/4 cup sugar. boil the sauce, add the fish slices and cook till heated through. Serve cold.

↑ realeez

Fri, Jul 07 2006, 1:48 pm

Try marinara sauce with veggies and for a kick some salsa. Bake for an hour to 1.5 hours.

If you feel like a touch more work I have a recipe for a 3 layer gefilte fish using frozen spinach and carrots.

Last edited by realeez on Wed, Oct 04 2006, 8:46 pm; edited 1 time in total

chocolate moose ↓

Fri, Jul 07 2006, 2:00 pm

I've also made that, but it's neither quick or easy.

shopaholic ↓

Fri, Jul 07 2006, 3:19 pm

I think we did have a thread on this. I poste this:

Peel off the paper (running hot water on it fo a few seconds helps), put water in the pan, only 1/4 inch or so, pour onion soup mix, paprika on top & bake covered for 1.5 hours.

My brother puts mayon & bread crums on top & bakes it.

↑ doublelucky

Sun, Jul 09 2006, 12:45 am

thanks! I ended up soing the fried one it was great!

happy2beme

Thu, Jul 27 2006, 11:51 am

tefilla,
do u cook the fish exactly how u make the regular meatballs or do u have to cook them in pot of water & then put them in pan of sauce?
sounds really good