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MommyLuv
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 Fri, Nov 21 2008, 12:06 pm
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Can I use oil instead of marge in a fruit crisp, or will the topping not be crispy?
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sunshine!
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Fri, Nov 21 2008, 12:27 pm
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I use oil. I have a super easy recipe for apple crisp..
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MommyLuv
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Fri, Nov 21 2008, 12:41 pm
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thanks! whats the oil/marg. ratio? and is it crunchy?
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mummy-bh
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Sat, Nov 22 2008, 3:47 pm
Here's a recipe for a crumble topping that I got from the Hamodia some time ago. I've made it a few times; it's not quite as crunchy as a margarine crumble, but it does a pretty good imitation.
Combine 2/3 cup whole-wheat (or spelt) flour, 1/3 to 1/2 up canola oil, 2/3 cup demerara sugar and a pinch of salt in the food processor until almost dough-like. Add 1 cup oats and 1 cup walnuts and process until nuts are coarse chunks, or finer if preferred.
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Inspired
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Sat, Nov 22 2008, 3:51 pm
| MommyLuv wrote: | | thanks! whats the oil/marg. ratio? and is it crunchy? |
I substitute oil for margarine in everything = 3/4 cup oil = 1 cup margarine.
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montrealmommy
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Sat, Nov 22 2008, 6:59 pm
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I find to make a toppings crunchier when using oil I will use 1/2 demera or white sugar and 1/2 brown sugar - I find the brown sugar adds to the crunch
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MommyLuv
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Sun, Nov 23 2008, 8:42 am
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I used sucanat. I did not like the way it came out, not crumbly at all. maybe I need to play around with the recipe a bit.
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