Nish Nosh salad recipe, needed

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↑ NativeMom ↓

Wed, Nov 05 2008, 10:30 am

so I made the salad this past shabbos and it came out great, didn't have crackers though.

↑ NativeMom ↓

Wed, Nov 05 2008, 10:31 am

thanks for the recipe!!

↑ BennysMommy ↓

Wed, Nov 05 2008, 10:32 am

NativeMom wrote:

thanks for the recipe!!

Just curious, which one did u use?

↑ NativeMom ↓

Wed, Nov 05 2008, 10:35 am

the one you posted Smile

discover ↓

Wed, Nov 05 2008, 10:58 am

I can't find those crackers here Sad

What can I use to substitute?

↑ pinktichel ↓

Wed, Nov 05 2008, 11:51 am

Made Stargazers salad ingredients with Bennysmommy's dressing (we LOVE garlic) and it was a HUGE hit. Dh and I didn't like the flavor of the crackers but e/o else did!

Thanks again!

↑ pinktichel ↓

Wed, Nov 05 2008, 11:52 am

colorful! wrote:

I can't find those crackers here Sad

What can I use to substitute?

Crumbled flatbreads or salad croutons.

↑ discover

Wed, Nov 05 2008, 12:00 pm

Garlic flavor flatbread? Everything flavor?

BeershevaBubby

Wed, Nov 05 2008, 12:06 pm

BTW, a South African former neighbor of mine used to crush the BBQ flavored Bissli twirls and make her own 'Bacos' for salads...

↑ BennysMommy ↓

Wed, Nov 05 2008, 12:07 pm

pinktichel wrote:

colorful! wrote:

I can't find those crackers here Sad

What can I use to substitute?

Crumbled flatbreads or salad croutons.

That would give the crunch but definitely not the right flavor. I would leave it alone...without any crackers. Like I said, I've done it before and it's still a great salad!

↑ pinktichel ↓

Wed, Nov 05 2008, 3:02 pm

BennysMommy wrote:

pinktichel wrote:

colorful! wrote:

I can't find those crackers here Sad

What can I use to substitute?

Crumbled flatbreads or salad croutons.

That would give the crunch but definitely not the right flavor. I would leave it alone...without any crackers. Like I said, I've done it before and it's still a great salad!

Well, Dh and I weren't impressed with the sour cream & onion flavor, so they would be a great option in our case.

Colorful, I would imagine everything/garlic flavor would work well.

ABC ↓

Fri, Nov 14 2008, 4:37 am

what is nish nosh?

↑ BennysMommy ↓

Fri, Nov 14 2008, 11:17 am

ABC wrote:

what is nish nosh?

Read the thread.

↑ ABC ↓

Sun, Nov 16 2008, 3:14 pm

that's what I thought they were, but can't imagine putting them in a salad. don't they go soggy? Puke

↑ pinktichel

Sun, Nov 16 2008, 3:23 pm

ABC wrote:

that's what I thought they were, but can't imagine putting them in a salad. don't they go soggy? Puke

That's why I dress the salad after kiddush (while e/o is washing). This salad is such a hit here, my guests took the soggy salad home after shabbos. They nearly had a heart attack when they saw me getting ready to throw it out!

chanchy123

Tue, Nov 18 2008, 4:20 am

YESHASettler wrote:

BTW, a South African former neighbor of mine used to crush the BBQ flavored Bissli twirls and make her own 'Bacos' for salads...

I use falafel bissli with a sweet vinigrette and plain cornchips with a honey mustard dressing.
These are always a big hit
vegetables vary and I like to add at least one fresh fruit to the cornchip salad.

cookielady

Tue, Nov 18 2008, 8:33 pm

I made BennysMommy's dressing recipe on a different salad this past week and it was great!!

mommy24

Tue, Nov 18 2008, 8:36 pm

Yep, I made the salad withm y own variations but the dressing I used was Bennysmommy and everyone loved it. THanks for the recipe.

↑ ABC ↓

Thu, Nov 20 2008, 4:17 pm

I've never seen a salad with these things in it. do you add a lot of nish nosh or just sprinkle a few, and do you add them just before serving so they stay crunchy, or are they meant to be a bit less crunchy?
want to make this salad but dont want a soggy mess!

↑ BennysMommy

Thu, Nov 20 2008, 5:08 pm

ABC wrote:

I don't put tons. You want each serving to have a few crackers. You add them right before you serve the salad. Or leave them on top and add the dressing and mix right before serving.

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