 |
|
 |
 |
|
|
Forum
-> Recipe Collection
|
amother
OP
|
 Tue, Dec 17 2024, 10:01 pm
|
I'm seeing a lot of articles about sheet pan latkes. While I would love to skip the buckets of oil and time spend frying them, I do wonder if sheet pan latkes are really a good replacement--the best part of latkes is the all over crispiness and texture, and I think sheet pan latkes will lack that and just be kind of mushy. Have you made them? What do you think?
| |
|
| Back to top |
 0
|
imaima
|
Tue, Dec 17 2024, 10:03 pm
| amother OP wrote: | | I'm seeing a lot of articles about sheet pan latkes. While I would love to skip the buckets of oil and time spend frying them, I do wonder if sheet pan latkes are really a good replacement--the best part of latkes is the all over crispiness and texture, and I think sheet pan latkes will lack that and just be kind of mushy. Have you made them? What do you think? |
Frankly speaking how would they be different from potato kugel?
I have made individual potato kugel in muffin forms, there is no crispy edge..
| |
|
| Back to top |
2
|
|
amother
Papayawhip
|
Tue, Dec 17 2024, 10:03 pm
|
| Back to top |
0
|
|
amother
Offwhite
|
Tue, Dec 17 2024, 10:06 pm
|
I once made a recipe that called for lots of oil on the sheet pan. The sizzling and pooping in the oven made me nervous.
| |
|
| Back to top |
0
|
|
amother
Charcoal
|
Yesterday at 10:31 am
|
Tastes like potato kugel. If you want a real latke taste, there's no way around it imo.
| |
|
| Back to top |
1
|
|
amother
Butterscotch
|
Yesterday at 10:34 am
That would make anyone nervous! 
| |
|
| Back to top |
2
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
