 |
|
 |
 |
|
|
Forum
-> Household Management
-> Kosher Kitchen
amother
|
 Today at 10:07 am
Ds wanted to make the Chulent this week.
He made it after I went to bed. I didn’t realize that he poured a half a bottle of franks hot sauce. I never, ever use any hot sauce.
It cooked overnight.
This morning I woke up to a strange smell.
I lifted the pot cover and while it smells a bit like Chulent, it has a strong smell of hot sauce. I tasted a drop and it’s really too sharp for chulent.
Personally I hate hot sauce, maybe some people will like it but we’re having guests and I don’t think they would appreciate this sharp flavor.
What could I use to slightly cover it up?
| |
|
| Back to top |
 0
|
newmommy22
|
Today at 10:09 am
|
Can you add in more potatoes or lots of barley?
| |
|
| Back to top |
4
|
|
amother
Ivory
|
Today at 10:09 am
|
Can you still add meat, potatoes, and water?
| |
|
| Back to top |
2
|
amother
|
Today at 10:09 am
| dankbar wrote: | Honey
Maple syrup
Sugar |
Thanks, I’ll try that
| |
|
| Back to top |
0
|
|
amother
Orange
|
Today at 10:10 am
|
Take out the meat and redo the rest of the cholent
| |
|
| Back to top |
0
|
amother
|
Today at 10:10 am
| amother Ivory wrote: | | Can you still add meat, potatoes, and water? |
I wish but I don’t have any more potatoes or meat. I’ll add more water though.
| |
|
| Back to top |
0
|
|
amother
Thistle
|
Today at 10:19 am
Add water and then spoon it out with a ladle.
The other day I put vinegar in my ground beef while cooking it so I did that and it worked.
| |
|
| Back to top |
0
|
giftedmom
|
Today at 10:19 am
| amother Orange wrote: | | Take out the meat and redo the rest of the cholent |
What she said
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
