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-> Household Management
-> Kosher Kitchen
amother
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 Today at 1:41 am
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Bake covered for soft, uncovered for hard.
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amother
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Today at 1:43 am
ok thanks. covered the whole time?
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amother
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Today at 1:43 am
| amother OP wrote: | | ok thanks. covered the whole time? |
Yes, that's what I do at least.
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amother
Chambray
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Today at 2:09 am
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You WANT the kugel soft on top?? Why???? The crunchy stuff is the best part. In fact, someone I know takes off the top crunchy layer, then puts the kugel back in the oven so that a second layer gets crunchified while whoever is around snacks on the first crunchy layer.
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amother
Wandflower
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Today at 2:22 am
| amother Chambray wrote: | | You WANT the kugel soft on top?? Why???? The crunchy stuff is the best part. In fact, someone I know takes off the top crunchy layer, then puts the kugel back in the oven so that a second layer gets crunchified while whoever is around snacks on the first crunchy layer. |
Crusty potato kugel? Yum. Crunchy pasta? Gross.
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amother
Pistachio
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Today at 7:15 am
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Bake covered for most of the time. Remove the cover for the last 10 minutes. That should make it a little crispy but not too crunchy or too chewy to bite.
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mom39
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Today at 8:33 am
| amother Pistachio wrote: | | Bake covered for most of the time. Remove the cover for the last 10 minutes. That should make it a little crispy but not too crunchy or too chewy to bite. |
Yes I do the same and when I take it out of the oven I wet my hands in the sink and shpritz the top of the hot kugel with drops of water from my hands . Then cover the hot cover with a towel. The water on the hot kugel with soften the top.
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