 |
|
 |
 |
|
|
Forum
-> Household Management
-> Kosher Kitchen
amother
|
 Yesterday at 10:41 pm
|
Bake covered for soft, uncovered for hard.
| |
|
| Back to top |
 1
|
amother
|
Yesterday at 10:43 pm
ok thanks. covered the whole time?
| |
|
| Back to top |
0
|
amother
|
Yesterday at 10:43 pm
| amother OP wrote: | | ok thanks. covered the whole time? |
Yes, that's what I do at least.
| |
|
| Back to top |
1
|
|
amother
Chambray
|
Yesterday at 11:09 pm
|
You WANT the kugel soft on top?? Why???? The crunchy stuff is the best part. In fact, someone I know takes off the top crunchy layer, then puts the kugel back in the oven so that a second layer gets crunchified while whoever is around snacks on the first crunchy layer.
| |
|
| Back to top |
0
|
|
amother
Wandflower
|
Yesterday at 11:22 pm
| amother Chambray wrote: | | You WANT the kugel soft on top?? Why???? The crunchy stuff is the best part. In fact, someone I know takes off the top crunchy layer, then puts the kugel back in the oven so that a second layer gets crunchified while whoever is around snacks on the first crunchy layer. |
Crusty potato kugel? Yum. Crunchy pasta? Gross.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
