Can't stand when fish falls apart!

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Forum -> Household Management -> Kosher Kitchen

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amother

OP ↓

Thu, Aug 01 2024, 11:15 am

I bake a nice piece of bronzini or flounder and every time I transfer it to a plate it falls apart!!

Any solution or recommendation?
Links would be greatly appreciated Smile

amother

Arcticblue

Thu, Aug 01 2024, 11:16 am

Do you have a big enough tool to pick it up with and put it into the plate?
It usually happens if your thing is not big enough.

mha3484

Thu, Aug 01 2024, 11:16 am

You can get a special spatula for fish. It will help you get it on the plate without breaking.

Something like this https://www.amazon.com/OXO-113.....r=8-5

sweetpotato

Thu, Aug 01 2024, 11:17 am

Bake on a large piece of parchment paper and use the paper to transfer it.

amother

↑ OP ↓

Thu, Aug 01 2024, 11:20 am

mha3484 wrote:

You can get a special spatula for fish. It will help you get it on the plate without breaking.

Something like this https://www.amazon.com/OXO-113.....r=8-5

Thank you!
Do you think it's big enough to transfer a big piece of fish like bronzini or flounder or is it meant for salmon?

amother

↑ OP ↓

Thu, Aug 01 2024, 11:21 am

sweetpotato wrote:

Bake on a large piece of parchment paper and use the paper to transfer it.

Great idea. Problem is when I bake bronzini or any fish with skin the skin tends to stick to the parchment and transferring can become messy

amother

↑ OP

Thu, Aug 01 2024, 11:21 am

amother Arcticblue wrote:

Do you have a big enough tool to pick it up with and put it into the plate?
It usually happens if your thing is not big enough.

Right. That's what I'm looking for a tried and true tool.

Genius

Thu, Aug 01 2024, 11:31 am

So I figured this out by mistake. I use this tip with salmon. I figure it’s worth a shot with other fish. Hold it skin side up when you transfer, and it transfers beautifully.

This won’t work if the topping needs to be on top, obviously.

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