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-> Recipe Collection
amother
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 Wed, Jul 24 2024, 10:21 am
I'd like to try to make shwarma in the oven (just dark cutlets, oil, shwarma spice). Anyone do this?
Covered or uncovered? What temp? How long??
TIA
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amother
Camellia
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Wed, Jul 24 2024, 10:22 am
the recipe in the best of kosher cookbook is the best one!
equal part shwarma spice/oil
marinate for an hour
stack dark cutlets on skeweres on top of half an onion
bake on 350 uncovered for about 50-60 min.
slice like actual shwarma when done
YUM
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blueeyedtwin
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Wed, Jul 24 2024, 10:35 am
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I do it covered. Cubed chicken, diced onion, spices and oil at 350 for about 45 min to an hou
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amother
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Wed, Jul 24 2024, 10:47 am
| blueeyedtwin wrote: | | I do it covered. Cubed chicken, diced onion, spices and oil at 350 for about 45 min to an hou |
Thanks, it doesn't dry out after so long?
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tweety1
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Wed, Jul 24 2024, 10:48 am
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Do you have a betty crocker? I have a delicious recipe that you "fry" in the betty crocker.
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amother
Electricblue
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Wed, Jul 24 2024, 10:53 am
| amother OP wrote: | | Thanks, it doesn't dry out after so long? |
Covered is generally good to go for a longer period of time.
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ra_mom
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Wed, Jul 24 2024, 10:57 am
| amother OP wrote: | I'd like to try to make shwarma in the oven (just dark cutlets, oil, shwarma spice). Anyone do this?
Covered or uncovered? What temp? How long??
TIA |
425 uncovered for 28 min
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amother
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Wed, Jul 24 2024, 10:58 am
| tweety1 wrote: | | Do you have a betty crocker? I have a delicious recipe that you "fry" in the betty crocker. |
I have one and tried making it in the Betty last week. But afraid I undercooked it. What's your recipe?
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amother
Raspberry
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Wed, Jul 24 2024, 11:25 am
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I use dark cutlets, marinate in oil, shwarma spice and garlic powder. I broil on high for about 10 min each side.
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tweety1
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Wed, Jul 24 2024, 1:12 pm
| amother OP wrote: | | I have one and tried making it in the Betty last week. But afraid I undercooked it. What's your recipe? |
I used dark chicken stew. 1.5 lbs per recipe. 2 Tablespoons of schwarma spice, 2 Tablespoons of chicken soup mix, 3-4 crushed garlic, and 1/4 c oil. Mix all together. Marinate for at least 1/2 hour. I usually do 1-2 hours. Put it into the betty until nice and crisp. Turn the stew over and fry again till nice and Crispy. This can take aprox 7-10 min per side. But it's soooo good. My kids love it.
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