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Forum
-> Recipe Collection
-> Pesach Recipes
amother
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 Thu, Apr 25 2024, 9:01 pm
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Does anyone have a recipe for that? Need something else to put into the cholent beside potatoes and meat (and not everyone likes potatoe kugel by me...)
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amother
Glitter
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Thu, Apr 25 2024, 9:02 pm
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I’ve never heard of matzah balls in chulent. Wouldn’t they fall apart?
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amother
Lemonchiffon
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Thu, Apr 25 2024, 9:03 pm
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Do you mean kishka balls? Because kneidels don't belong in a cholant.
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amother
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Thu, Apr 25 2024, 9:08 pm
Maybe... I'm pretty sure the person told me kneidlach... but guess I can be wrong....
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amother
Hyacinth
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Thu, Apr 25 2024, 9:49 pm
I put knaidlach in cholent on Pesach. It’s a special Pesach treat. I mix matza meal, spices a bit of oil and some hot water until it holds its shape.
My mother a”h used to put one big one in, I do a bunch of small ones. Some do fall apart but it just thickens the cholent.
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amother
DarkKhaki
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Thu, Apr 25 2024, 10:30 pm
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amother
Sunflower
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Thu, Apr 25 2024, 10:35 pm
I put matza balls in the pesach cholent. I cook them first in boiling water, though I guess you don't have to. They definitely do not fall apart. They get kind of firm and very yummy.
I also thicken the cholent with matza farfel or crushed matza. That does fall apart, but it makes the cholent less soupy.
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