Best chocolate chip cookies

amother

Hyacinth

Thu, Apr 18 2024, 8:21 pm

These are excellent.

cup margarine
¾ cup brown sugar
¼ cup sugar
2 eggs
1 cup matzoh cake meal
¼ cup tapioca starch
1 pkg. vanilla pudding mix (instant or regular)
1 tsp. baking soda
1 tsp. vanilla
¾ tsp. salt
2 cups semi-sweet chocolate chips

Preheat the oven to 350 degrees.
In the bowl of an electric stand mixer fitted with the paddle attachment, cream the margarine, brown sugar and sugar.
Add the eggs one at a time and mix until combined.
With the mixer on low speed add in the matzoh cake meal, potato starch, vanilla pudding, baking soda and salt. Mix until combined.
Add in the vanilla and chocolate chips.
Using a 1½ Tbs. size cookie scoop, drop the dough onto a parchment lined baking sheet and bake for 10-12 minutes until the edges are slightly brown for a soft and chewy cookie. Bake 12-15 minutes for a crispy and crunchy cookie.